Iowa Baked Beans Recipes
OLD SETTLERS' BAKED BEANS
My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.
Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.
BAKED BEANS RECIPE WITH CANNED BEANS
Baked Beans Recipe With Canned Beans is a quick and easy assemble baked beans recipe that is loaded with leftover ham from the holidays. This baked beans has two varieties of beans, rich sauce, and savory and tangy flavor in each bite.
Provided by Kelsey Apley
Categories Side Dishes
Time 2h10m
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees. In a small skillet on the stove, saute your pepper and onions until softened. This takes around 5-7 minutes.
- While peppers and onions are cooking open cans of beans and drain and rinse well. Pour the beans in the bowl.
- Now add in the diced ham, sauted pepper and onions, Worcestershire, soy sauce, ketchup, bbq sauce, mustard, and if you want sweeter beans brown sugar.
- Mix well and then pour into a 9x13 baking dish. Cover well with aluminum foil.
- Place in a preheated oven and cook for 2 hours to 2 1/2 hours. The baked beans will begin to thicken. If you find they are drying out, you can add in some beef broth or more bbq sauce to help thin them out.
- Once the beans are done, remove and serve. This baked beans recipe with canned beans and ham can be used as a main dish or side dish recipe.
Nutrition Facts : ServingSize 1 g, Calories 346 kcal, Carbohydrate 61 g, Protein 21 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 1330 mg, Fiber 13 g, Sugar 17 g, UnsaturatedFat 2 g
MARY ANN'S HOOSIER BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h55m
Yield 20 to 25 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 360 degrees F.
- Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.
IOWA BAKED BEANS
The flavor of this recipe is classic and can serve as the main dish of the meal (great with a side of corn bread!) or as a side dish. Cook stove top or in the crock pot. When I drain the black beans and red beans (or substitute your favorite beans!) I don't drain super-well ... I just pour off the top and leave the rest of the liquid for flavor.
Provided by Park Rangerette
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef, bacon and onion; drain. Add remaining ingredients. Either simmer on stovetop 40 to 60 minutes, or put in a crock pot and let it simmer all day!
Nutrition Facts : Calories 632.4, Fat 24.8, SaturatedFat 8.5, Cholesterol 56.9, Sodium 900, Carbohydrate 78.9, Fiber 13.9, Sugar 32.6, Protein 27
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