IOWA PORK ROAST
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.-Pat Botine, Storm Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings (3-1/3 cups gravy).
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. , Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°., Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups., In a small saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. , Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Nutrition Facts : Calories 210 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
SMOKED PORK TENDERLOIN WITH ROASTED IOWA CORN WRAP
Steps:
- Combine pulled pork, corn, and peppers in saute pan on medium heat. Stir and saute until mixture binds together. Season with salt and pepper. Lay wonton wrapper flat, spread ? of the pulled pork mixture thinly to 1/4-inch from the edges. Place ? of a smoked pork loin in center of wrap. Fold edges in and roll. Repeat 3 times. Reserve until ready to cook.
- Render bacon in a pan. Caramelize onions with bacon. Once bacon is crisp, add beans and water. Let simmer until tender.
- Preheat a pot of oil or a fryer to 360 degrees F.
- Deep fry wrap until crisp and warm throughout. Remove and drain on paper towels. Cut on bias.
- To plate: Place mashed potatoes on center of plate, position the sliced wrap standing on end in the potatoes, and encircle the entree with beans and sauce.
- Preheat the oven to 250 degrees F.
- Trim the pork butt of excess fat. Score the pork butt by cutting a criss-cross pattern 1/4-inch into the meat. Rub the barbecue spice into the pork. Place the pork into a roasting pan fitted with a rack and cover with foil or a lid. Cook to an internal temperature of 150 degrees F.
- Remove from the oven and allow to cool. Once cool, shred by hand, removing bone and any excess fat.
- Combine salt, sugar, apple juice, pepper, cinnamon, clove, and thyme and stir to dissolve salt and sugar. Add pork and brine, refrigerated, for 6 hours. Remove from the brine and dry on a rack over a sheet pan for 1 hour, in the refrigerator.
- Prepare a stovetop smoker with apple wood chips. Smoke pork until cooked through.
- In a heavy-bottomed saucepan, render the bacon until golden brown. Add the onions and cook until caramelized. Add the ancho peppers and the brown sugar and cook until the mixture begins to bubble. Remove the pan from the heat and carefully add the bourbon. Return to the heat and cook until the mixture is reduced to a syrup. Add the black pepper and the veal jus and simmer until desired flavor. Strain.
- In a large stockpot, add the oil and heat. Add the onions, carrots, and celery and cook until caramelized. Add veal stock, veal bones, bay leaf, and peppercorns and bring to a boil over medium-high heat. Reduce heat to a simmer and cook for at least 2 1/2 hours, skimming off any fat or foam as necessary. Combine the cornstarch and water in a small bowl to make a slurry. Add to the jus and bring to a boil to thicken.
IOWA PORK STEAK
Easy and tasty recipe for fork tender pork steaks.
Provided by CATMANIACS
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
- In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 417 calories, Carbohydrate 21.9 g, Cholesterol 75.7 mg, Fat 24 g, Fiber 2.6 g, Protein 28.9 g, SaturatedFat 6 g, Sodium 1969.1 mg, Sugar 6.5 g
HAWKEYE PORK ROAST
Great Iowa pork roast that is easy to make.
Provided by orioles198
Categories Pork Roast
Time 1h35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
- Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 180.5 calories, Carbohydrate 2.7 g, Cholesterol 65.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 23.6 g, SaturatedFat 2.8 g, Sodium 48.3 mg, Sugar 0.9 g
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
More about "iowa pork roast recipes"
RECIPES - IOWA PORK
From iowapork.org
BAKED IOWA PORK CHOP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
49 BEST IOWA PORK RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
BAKED IOWA PORK CHOPS - THERESCIPES.INFO
From therecipes.info
PORK ROAST RECIPE: HAWKEYE PORK ROAST BY ORIOLES198 – REDCIPES
From redcipes.com
RECIPES ARCHIVE - IOWA PORK
From iowapork.org
IOWA PORK RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
IOWA PORK TENDERLOIN ROAST - BIGOVEN
From bigoven.com
HOW TO ROAST A BONELESS PORK LOIN - IOWA PORK
From iowapork.org
FUGGEDABOUTIT PORK ROAST - THE FORGOTTEN PORK ROAST
From anaffairfromtheheart.com
PORK ROAST RECIPES | ALLRECIPES
From allrecipes.com
PORK — RECIPES | IOWA FOOD & FAMILY PROJECT
From iowafoodandfamily.com
FREE RANGE NATURALLY RAISED IOWA PORK CROWN ROAST WITH PORK
From debragga.com
HAWKEYE PORK ROAST | TATON
From taton.website
HAWKEYE PORK ROAST - FIERRA.STORE
From fierra.store
HAWKEYE PORK ROAST - PORK ROAST RECIPES
From worldrecipes.org
HURLEY'S SPECIAL IOWA SPICE RUB PORK ROAST – BUY RANCH DIRECT
From buyranchdirect.com
EASY PULLED PORK - IOWA PORK
From iowapork.org
HOW TO COOK PORK SIRLOIN ROAST (INSTANT POT, SLOW COOKER OR DUTCH …
From itstartswithgoodfood.com
IOWA BREADED PORK TENDERLOIN SANDWICH - 101 COOKING FOR TWO
From 101cookingfortwo.com
IOWA-STYLE FRIED PORK SANDWICHES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
IOWA PORK PRODUCER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROAST PORK SHOULDER CARIBBEAN-STYLE - PRESTAGE FOODS OF IOWA
From prestagefoodsofiowa.com
CROCK POT PEACH AND BOURBON PULLED PORK - IOWA GIRL EATS
From iowagirleats.com
IOWA PORK STEAK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES FOR IOWA PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRILLED PORK TENDERLOIN - EASY GLUTEN FREE RECIPES - IOWA GIRL EATS
From iowagirleats.com
RECIPES - IOWA GOLD PORK
From iowagoldpork.com
COOKING PORK LOIN RIB ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAWKEYE PORK ROAST | RECIPESTY
From recipesty.com
ROASTS - PRESTAGE FOODS OF IOWA
From prestagefoodsofiowa.com
PORK ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
CLASSIC IOWA PORK TENDERLOIN SANDWICH
From iowafoodandfamily.com
PERFECT THICK CUT PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
IOWA PORK CHOPS (MARK MARTIN STYLE) - BIGOVEN
From bigoven.com
RECIPES - IOWA PORK | BONELESS PORK LOIN, PORK, BONELESS PORK
From pinterest.com
IOWA PORK CHOP RECIPES BAKED - THERESCIPES.INFO
From therecipes.info
IOWA PORK TENDERLOIN ROAST RECIPE
From free-recipes.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search