Irenes Winter Salad Recipes

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WINTER GREEN SALAD



Winter Green Salad image

People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.

Provided by jgmurphy

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 21

4 collard leaves, trimmed and finely chopped
⅓ bunch kale, trimmed and chopped
1 head romaine lettuce, chopped
¼ small head red cabbage, chopped
1 Bosc pear, cubed
½ Bermuda onion, finely diced
½ orange bell pepper, diced
½ Florida avocado - peeled, pitted, and diced
½ carrot, grated
5 cherry tomatoes, halved
7 walnut halves, crushed
2 tablespoons raisins, or to taste
6 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon wildflower honey
1 tablespoon oregano, crushed
1 ½ teaspoons chili powder
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon crushed black peppercorns

Steps:

  • Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
  • Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 43.8 g, Fat 27.8 g, Fiber 11.9 g, Protein 7.5 g, SaturatedFat 3.8 g, Sodium 394.1 mg, Sugar 22.8 g

IRENE'S BROCCOLI AND CAULIFLOWER SALAD



Irene's Broccoli and Cauliflower Salad image

We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite salad. This recipe was shared with me by Irene, my coworker. Salad needs to be chilled which is included in cook time.

Provided by Dawn399

Categories     Cauliflower

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup of finely chopped broccoli, floweretes
1 cup of finely chopped cauliflower floret
3 stalks celery, finely chopped
1/2 cup onion, finely chopped
7 slices bacon, cooked and crumbled
1/2 cup white raisins or 1/2 cup craisins
2/3 cup mayonnaise
1/4 cup sugar
1 1/2 tablespoons white cider vinegar
1 teaspoon Aunt Jane's Krazy Mixed Up Salt
1/4 teaspoon ground black pepper

Steps:

  • Mix salad ingredients together.
  • Mix dressing ingredients together.
  • Pour dressing over salad ingredients and place in a sealed container.
  • Refrigerate for 4 hours or overnight.

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