Irish Apple Crumble Recipes

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IRISH APPLE CRUMBLE



Irish Apple Crumble image

Make and share this Irish Apple Crumble recipe from Food.com.

Provided by Millereg

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

pastry dough, to fit an 8-inch pie pan
4 medium granny smith apples or 4 medium Red Delicious apples, peeled,cored,and coarsely chopped
3/4 cup sugar, plus
1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 cup all-purpose flour
4 tablespoons unsalted butter, softened

Steps:

  • Preheat the oven to 350°F.
  • Line an 8-inch pie pan or heatproof baking dish with the pie dough; prick the dough with the tines of a fork.
  • In a bowl, mix together the apples, ¼ cup of the sugar, and ¼ teaspoon of the cinnamon.
  • In a second bowl, mix together the flour, ½ cup of the sugar, and the unsalted butter; work these ingredients together with a fork until you have a crumbly mixture.
  • Fill the pie crust with the apple mixture and smooth over the surface.
  • Spoon the crumble over the apple mixture so that the apples are completely covered.
  • Sprinkle the remaining tablespoon of sugar and ¼ teaspoon of cinnamon over the crumble.
  • Bake for 25 minutes.

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