Irish Cappuccino Recipes

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ORIGINAL IRISH COFFEE



Original Irish Coffee image

One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.

Provided by Colleen Graham

Categories     Coffee     Beverage     Cocktail

Time 7m

Number Of Ingredients 4

1 to 2 teaspoons ​brown sugar (to taste)
4 ounces coffee (strong, rich, hot)
1 1/2 ounces ​Irish whiskey
1 ounce heavy cream (lightly whipped)

Steps:

  • Gather the ingredients.
  • Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
  • Add the coffee and Irish whiskey.
  • Stir until the sugar is dissolved.
  • Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
  • Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.

Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CLASSIC IRISH COFFEE



Classic Irish Coffee image

Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.

Provided by Food Network Kitchen

Time 5m

Yield 2

Number Of Ingredients 4

1/3 cup heavy cream
2 tablespoons light brown sugar
1/4 cup whiskey, preferably Irish
2 cups hot freshly brewed coffee

Steps:

  • Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
  • Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.

IRISH CAPPUCCINO



Irish Cappuccino image

Found this online by Joe Robertson.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 5m

Number Of Ingredients 4

3 oz bailey's irish cream
5 oz hot coffee
dash(es) whipped cream (from a can)
dash(es) nutmeg

Steps:

  • 1. Pour Bailey's Irish Cream into a coffee mug.
  • 2. Fill with hot black coffee.
  • 3. Top with a single spray of dessert topping.
  • 4. Dust dessert topping with a dash of nutmeg.

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