Irish Coconut Shake Recipes
TOASTED COCONUT MILK SHAKES
I created this recipe as a reminder of my oldest brother, Brad, a picky eater but one who loved any dessert with coconut. It has a short list of ingredients, but it's certainly tall on coconut flavor! -Laurie Hudson, Westville, Florida
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, cook and stir coconut over medium-low heat until toasted, 6-8 minutes. Cool completely., Place coconut milk, cream of coconut, 1/4 cup toasted coconut and ice cream in a blender; cover and process until blended., Pour into 4 glasses. Top with whipped cream; sprinkle with remaining coconut. Serve immediately.
Nutrition Facts : Calories 502 calories, Fat 30g fat (23g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE-COCONUT SHAKE WITH LATKE STACK
This is inspired by the super delicious move of dipping french fries in a chocolate shake. Latkes are fried potato pancakes, traditionally eaten on Hanukkah, and just like fries, they're awesome in a chocolate shake.
Provided by Molly Yeh
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add ice cream, coconut milk, and almond extract (or amaretto) to a blender and puree until smooth and creamy. Pour into glasses and finish with a drizzle of chocolate syrup, toasted coconut, and rainbow non-pareils.
- To serve, skewer 3 latkes, stack them in each milkshake and serve with a straw for sipping and latkes for dunking into shake.
- In a medium mixing bowl, whisk the egg whites until they are a little frothy. Add the potato, salt, and pepper and thoroughly mix with a rubber spatula.
- Heat a nonstick skillet over medium heat and add enough oil to coat the bottom of the pan. Place heaping tablespoon-sized blobs of the potato mixture into the oil and fry for 4 to 6 minutes or until the edges begin to darken and they release easily. Flip and fry for an additional 4 to 6 minutes or until golden and crispy. Remove to a rack and sprinkle with flaky salt.
COCONUT-FREE IRISH POTATOES CANDY
I was frantically searching for a non-coconut recipe for Irish Potatoes for St. Patrick's day. I recently became allergic to coconut, so I made this recipe up after not being able to find an alternative online or in any cookbooks I have at home. I think the almonds are a nice twist and help maintain the consistency of the ball instead of just omitting coconut from other recipes I've seen. This is a good no-bake recipe. It is simple to make and easy to eat.
Provided by TIFFASMITH
Time 50m
Yield 72
Number Of Ingredients 6
Steps:
- Place almonds in the bowl of a food processor; process until finely ground. Pour cinnamon into a rimmed plate.
- Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl.
- Sift confectioners' sugar into the butter mixture. Add ground almonds and stir until combined. Let mixture rest on ice for 5 minutes.
- Roll mixture into 1/2-inch balls and roll in cinnamon until coated. Refrigerate until set, about 20 minutes.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 7.6 g, Cholesterol 3.4 mg, Fat 3.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 4.9 mg, Sugar 6.3 g
CHOCOLATE COCONUT SHAKE - (PROTEIN DRINK)
This recipe is from Obesity Help. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Shakes
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Hand shake well.
- Enjoy!
Nutrition Facts : Calories 113.7, Fat 10.5, SaturatedFat 9.3, Sodium 33.2, Carbohydrate 4.9, Fiber 1.3, Sugar 3.6, Protein 1.6
IRISH COCONUT SHAKE
Make and share this Irish Coconut Shake recipe from Food.com.
Provided by Mama2boys
Categories Beverages
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Mix ingredients in a blender until smooth.
Nutrition Facts : Calories 332.7, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 29.6, Carbohydrate 6.5, Sugar 6.2, Protein 0.9
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