SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
EASY MACARONI AND CHEESE
A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.
Provided by Chelsea_
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over a medium heat.
- Stir in flour and salt.
- Add milk and macaroni to saucepan, and bring to a boil.
- Reduce heat, and cover.
- Simmer for 15 minutes or until pasta is tender, stirring occasionally.
- Add cheese, and stir until cheese melts.
- Serve.
DELICIOUS AND EASY MACARONI AND CHEESE
The only mac and cheese recipe you'll ever need- no funny ingredients, minimal effort and grand on taste!
Provided by atlantamom
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
- In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
- Bake in a preheated 350F oven for 15 minutes until the cheese melts.
EASY MACARONI AND CHEESE
Two steps and 20 minutes is all you need to make this cheesy pasta side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- In 2-quart saucepan, stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is desired consistency.
Nutrition Facts : Calories 435, Carbohydrate 54 g, Cholesterol 50 mg, Fiber 2 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 590 mg
MACARONI CHEESE IN 4 EASY STEPS
A simple step-by-step guide to making a classic supper dish. An old favourite, made with plenty of cheese and a little mustard
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 45m
Number Of Ingredients 11
Steps:
- Prepare the pasta: In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling. Remove from the heat, leave covered to infuse for 10 mins, then strain. Cook the macaroni according to pack instructions until just soft, but still with a little bite (this is called al dente in Italian). This will take about 10 mins. Drain in a colander, then run under the tap and stir to stop the pasta sticking together.
- Make a roux: (A roux is simply flour and fat, cooked together, then used to thicken sauces.) Heat oven to 190C/ fan 170C/gas 5 and butter a 25 x 18cm ovenproof dish. Melt the butter in the medium pan. When foaming, add the flour, then cook, stirring constantly, for 1 min on a low heat.
- Finish the sauce: Slowly stir the warm infused milk into the roux until smooth. Simmer for 3-4 mins, stirring often, until the sauce has thickened and has a coating consistency (run your finger through the sauce on a spoon - it should leave a trail). Remove the pan from the heat, then add the cheddar and mustard powder. Season, then stir until the cheese has melted.
- Assemble and bake: Mix the cheesesauce through the macaroni to coat it well, then tip into the prepared dish. Sprinkle the Parmesan and breadcrumbs over the top, then bake for 15-20 mins until golden brown and bubbling. Serve piping hot on its own or with a green salad.
- EQUIPMENT: 1 small saucepan with lid, 1 large saucepan, 1 medium saucepan, colander, chopping board, sharp knife, grater, wooden spoon, ovenproof dish
Nutrition Facts : Calories 860 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 1.72 milligram of sodium
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- Cook the pasta according to package directions, then drain. While the pasta is cooking, melt the butter in a large skillet over medium heat. When the butter is melted, whisk in the flour to form a paste.
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