IRISH COFFEE CHEESECAKE RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 17
Steps:
- Cookie Crust: Preheat oven to 350 degrees. Melt butter and mix with crumbs and espresso powder. Press into 9" springform pan and bake for 8-10 minutes. Cheesecake: Once crust is cooled, wrap pan in plastic wrap and then wrap in aluminum foil. Mix cream cheese and sugar on medium speed till fully combined. Add cornstarch and espresso powder, and continue to mix until incorporated. Add eggs and vanilla extract. Stir in Baileys. Pour batter into prepared pan and place in a roasting pan. Fill roasting pan about a quarter of the way with hot water and bake at 350 degrees for 55-60 minutes. When the cheesecake is done, remove from the water bath and set on a cooling rack. Once cheesecake has cooled to room temp, refrigerate. Ganache: Bring heavy cream and butter up to a scant boil. Pour over chopped chocolate and stir to combine. Stir in Jameson. Set aside for about 5-10 minutes just so ganache is not piping hot when you pour it on the cheesecake. Pour ganache on cheesecake and refrigerate until it sets. Decorate cheesecake with homemade whipped cream or buttercream. Garnish with chocolate covered espresso beans.
IRISH COFFEE CHEESECAKE RECIPE - (4.4/5)
Provided by ebdonahue
Number Of Ingredients 15
Steps:
- CRUST: Preheat oven to 375°F. Combine flour, 1 Tablespoon ground coffee beans, cocoa, and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg and mix until evenly moistened. (Mixture will appear rather dry.) Spread mixture evenly in a 10-inch springform pan with 3 inch sides; then press firmly over the bottom of the pan and half way up the sides. Bake 8 minutes. Set aside. FILLING: Preheat oven to 450°F. In a large bowl combine cream cheese, sugar, 2 tablespoons flour and 1½ tablespoon ground coffee beans; beat until well blended. Add eggs one at a time, mixing well after each addition. Blend in sour cream, Irish cream liqueur, and brewed espresso coffee. Pour filling into prepared crust. Bake at 450°F for 10 minutes. Reduce oven temperature to 250°F and continue baking for 50 to 55 minutes or until top is browned, edges have puffed; and the center is still slightly moist and jiggles when the pan is tapped. With a knife loosen cake from rim of pan. Cool completely before un-molding. Cover and refrigerate at least six hour before serving. If desired, garnish top with chocolate curls or chocolate espresso beans.
LUCK O' THE IRISH CHEESECAKE
A highlight of the St. Patrick's Day party in Mary Berger's family is her aunt's special dessert. "Every year, she serves this elegant cheesecake all of us look forward to," Mary relates from Bernville, Pennsylvania. "I was delighted when she passed along the recipe to me. The combination of chocolate and peppermint quickly becomes a favorite of everyone who tries it."
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine cookie crumbs and butter; press onto the bottom of a greased 9-in. springform pan. In a bowl, beat cream cheese, milk, extract and food coloring until smooth. Add eggs; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. , Pour onto crust. Place pan on a baking sheet. Bake at 300° until center is almost set, about 1 hour. Cool on a wire rack for 10 minutes; run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. , Trace a small shamrock pattern onto a piece of paper; cut out and set aside. In a microwave, melt remaining chocolate chips. Fill pastry bag with melted chocolate; cut a small hole in a corner. Place shamrock pattern on a baking sheet; place a large piece of waxed paper over pattern. Pipe a chocolate shamrock onto waxed paper, following the pattern. Move waxed paper and repeat to make more shamrocks. , Place in the freezer until hardened, about 4 minutes. Carefully remove shamrocks and arrange on cheesecake.
Nutrition Facts :
IRISH CREAM CHEESECAKE
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
Provided by Allrecipes Member
Categories Cheesecake
Yield 12
Number Of Ingredients 11
Steps:
- Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
- Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
- Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 35.8 g, Cholesterol 148.1 mg, Fat 32.8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 19.7 g, Sodium 272.7 mg, Sugar 29.4 g
IRISH COFFEE CAKE
A really good and tasty Irish coffee cake.
Provided by Natalia
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. Place waxed paper over a large wire cooling rack. Place a 3-quart mixing bowl in the freezer.
- Mix flour, 1 1/2 cups sugar, baking powder, and salt together in a bowl.
- Place unsweetened chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside to cool.
- Beat eggs in a bowl until thick and lemon-colored, about 5 minutes.
- Remove cold bowl from the freezer and pour in chilled whipping cream; beat until stiff. Fold in eggs, melted chocolate, and vanilla extract. Add flour mixture, about 1/2 cup at a time, folding gently after each addition, until blended. Pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes. Run a table knife around the edges to loosen. Invert layers carefully onto the prepared cooling rack and let cool completely, about 30 minutes. Poke holes in the top of the cakes with a skewer or long-tined fork.
- Stir whiskey, coffee granules, and 2 tablespoons sugar together in a small bowl until coffee is dissolved. Pour 1/2 of the coffee-whiskey mixture over each layer. Let stand at room temperature for 30 minutes.
- Meanwhile, combine whiskey and coffee granules for the frosting in a large bowl; stir until coffee is dissolved. Add butter and vanilla extract and beat until combined. Gradually mix in powdered sugar on medium speed until smooth. Transfer 1/2 cup of frosting to a pastry bag fitted with an open star tip (#32 or #4B); set aside. Use the remaining frosting to fill layers and frost sides and top of cake.
- Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly, then transfer to a small pastry bag fitted with a medium-sized writing tip.
- Pipe chocolate in a lattice design across the top of the cake. Pipe a shell border or rosettes around the top edge.
Nutrition Facts : Calories 657.4 calories, Carbohydrate 85.4 g, Cholesterol 113.3 mg, Fat 31.7 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 19.2 g, Sodium 293.3 mg, Sugar 62.4 g
More about "irish coffee cheesecake recipe 425"
IRISH COFFEE CHEESECAKE - BY ANDREA JANSSEN
From byandreajanssen.com
Ratings 2Category Sweets And Sweet BakingCuisine European CuisineTotal Time 4 hrs
IRISH COFFEE CHEESECAKE - CHALLENGE DAIRY
From challengedairy.com
Servings 12-16Category Cakes And Frostings
IRISH COFFEE CHEESECAKE RECIPE | BAKEPEDIA
From bakepedia.com
Servings 12Author Dede Wilson
BAILEYS & COFFEE CHEESECAKE RECIPE | GORDON RAMSAY …
From gordonramsayrestaurants.com
IRISH COFFEE CUPCAKES - BAKER BY NATURE
From bakerbynature.com
IRISH COFFEE COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
ROOTITOOT IRISH COFFEE (OR BAILEY’S) CHEESECAKE | ROOTITOOT
From rootitoot.com
CATHERINE'S IRISH COFFEE CHEESECAKE BLONDIES - RTE.IE
From rte.ie
10 BEST COFFEE CHEESECAKE RECIPES | YUMMLY
From yummly.com
COFFEE CHEESECAKE - JUST SO TASTY
From justsotasty.com
IRISH COFFEE CHEESECAKE - MIDWEST LIVING
From midwestliving.com
5/5 (1)Total Time 3 hrs 23 mins
- For crust, lightly butter a 9-inch springform pan. Set aside. In a food processor bowl, process cookies until finely crushed (should have 2 cups crumbs). Add butter, the 1 tablespoon brown sugar, and the cinnamon; process until mixture is combined. (Or crush cookies in a plastic bag with a rolling pin. In a bowl, combine cookie crumbs with the 1 tablespoon brown sugar and the cinnamon. Using a pastry blender, cut in the butter until mixture is well mixed.)
- Press the crust mixture onto the bottom and 1-1/2 inches up the side of the prepared pan. Bake in a 375 degree F oven for 8 minutes or until firm. Cool completely on a wire rack.
- For filling, in a large bowl, beat cream cheese and the 1 cup brown sugar with electric mixer until well combined. Add eggs all at once and beat on low speed until just combined.
- Stir in liqueur or milk and vanilla. Dissolve the 2 tablespoons espresso coffee powder in Irish whiskey or milk. Add to cream cheese mixture; stir until just combined. Pour into cooled crust.
10 BEST COFFEE CHEESECAKE NO BAKE RECIPES - YUMMLY
From yummly.com
IRISH DREAM CHEESECAKE RECIPE | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
IRISH WHISKEY CHEESECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
IRISH COFFEE CHEESECAKE | RECIPE | COFFEE CHEESECAKE, DESSERTS, …
From pinterest.ca
IRISH COFFEE CHEESECAKE BARS • WITH IRISH CREAM LIQUEUR!
From theviewfromgreatisland.com
IRISH COFFEE CHEESECAKE - DANISH CREAMERY
From danishcreamery.com
IRISH COFFEE CHEESECAKE BITES - SWEET RECIPEAS
From sweetrecipeas.com
IRISH COFFEE CHEESECAKE - MSN
From msn.com
IRISH COFFEE CHEESECAKE BARS - BAKING BITES
From bakingbites.com
NO-BAKE BAILEY'S IRISH CREAM CHEESECAKE - THE GOLD LINING GIRL
From thegoldlininggirl.com
IRISH COFFEE CHEESECAKE - RECIPES - FAXO
From faxo.com
NO BAKE CHOCOLATE COFFEE CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
IRISH COFFEE CHEESECAKE | RECIPE | COFFEE CHEESECAKE, SAVOURY CAKE ...
RECIPES FOR IRISH COFFEE CHEESECAKE WITH GROCERY LISTS AND …
From saymmm.com
IRISH COFFEE CHEESECAKE – MY ROI LIST
From myroilist.com
IRISH COFFEE CHEESECAKE | NATIONAL HONEY BOARD
From honey.com
IRISH COFFEE CHOCOLATE CHEESECAKE | YOUR MAG
From yourmag.net
NO-BAKE COFFEE CHEESECAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
IRISH COFFEE CHEESECAKE RECIPE | SAY MMM
From saymmm.com
CATHERINE FULVIO'S BAKED IRISH COFFEE CHEESE CAKE - RTE.IE
From rte.ie
BAILEYS CHEESECAKE (IRISH CREAM CHEESECAKE) - MY BAKING ADDICTION
From mybakingaddiction.com
IRISH COFFEE CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST EVER CLASSIC IRISH COFFEE - COPYKAT RECIPES
From copykat.com
IRISH COFFEE CHEESECAKE | RECIPE | COFFEE CHEESECAKE, DESSERTS ...
From pinterest.ca
NO-BAKE IRISH CREAM CHEESECAKE - COOKING WITH CURLS
From cookingwithcurls.com
COFFEE CHEESECAKE IN 4 EASY STEPS - NEILS HEALTHY MEALS
From neilshealthymeals.com
IRISH COFFEE CAKE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love