Irish Cream Brownie Trifles Recipes

BAILEY'S BROWNIE TRIFLE

Steps:

• Heat oven to 350F degrees.
• Prepare brownie mix as directed on the back of the box for the 9x13 inch pan using the above oil and eggs, substituting 1/4 cup of milk for the 1/4 cup of water and adding 1 teaspoon of vanilla.
• Bake and cool as directed.
• Prepare pudding mix as directed using the above 2 cups of milk.
• Once the brownies are cool, cut them into small 1 inch squares.
• Place 1/2 of the brownie squares in the bottom of a large trifle dish or glass bowl. Press them down slightly to flatten.
• Pour 1/4 cup of Bailey's over the brownies, pouring slowly to cover all the brownies.
• Pour half of the pudding on the brownies, spreading evenly out to the edges and topping with half of the toffee bits.
• Spread enough cool whip to cover the toffee/pudding layer using more or less depending on your liking of cool whip. Evenly spread out that layer too.
• Repeat with remaining brownies (gently pressing down again), Bailey's, pudding, toffee bits & cool whip.
• Sprinkle with reserved 1 Tablespoon of toffee bits.
• Cover and refrigerate at least 4 hours or overnight before serving.
• Best when made the night before, then all the flavors have a chance to sit and meld together.
• Cover and refrigerate any remaining trifle, if there is any left!