Irish Oven Apple Oats Recipes

IRISH OVEN APPLE OATS

Irish Oven Apple Oats image

Make and share this Irish Oven Apple Oats recipe from Food.com.

Provided by Hey Jude

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups 2% low-fat milk or 3 1/2 cups whole milk
1 cup irish steel cut oats
2 teaspoons pure maple syrup
1/2 teaspoon freshly grated nutmeg
1 -1 1/2 cup peel diced apple
2/3 cup currants or 2/3 cup raisins, to taste
1/2 teaspoon salt

Steps:

Heat oven to 375°F.
Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
Stir in the oats, maple syrup, nutmeg and apples.
Cook just until the mixture boils, about 2 minutes.
Remove from the heat; stir in the currants (or raisins), and salt.
Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
Stir well.
Spoon into bowls and enjoy.

Nutrition Facts : Calories 352.9, Fat 7.1, SaturatedFat 3.2, Cholesterol 17.1, Sodium 381.6, Carbohydrate 60.3, Fiber 6.6, Sugar 32.3, Protein 14.7

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