POTATO PIZZA
Potato pizza like the ones served at one of my favorite restaurants a few years ago. Mashed potatoes and cheese are flecked with green onion and bacon bits, then spread over a pre-made crust to make 2 delightful pizzas.
Provided by LAURATEATE
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
- Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
- Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Cholesterol 28.8 mg, Fat 10.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 5.7 g, Sodium 507.9 mg, Sugar 2 g
MEDITERRANEAN PIZZA WITH FRESH MOZZARELLA
Provided by Food Network
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the pizza crust(s) on a pizza pan or a large baking sheet. Spread the crust(s) with pesto sauce. Top with the peppers, tomatoes, olives, and pine nuts. Sprinkle with the shredded mozzarella, and place the mozzarella slices on top. Bake 12 to 15 minutes or until the pizza has reached the desired doneness.
IRISH POTATO PIZZA WITH MOZZARELLA
Make and share this Irish Potato Pizza With Mozzarella recipe from Food.com.
Provided by Cookingwithpassion
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Peel and boil potatoes until fork tender.
- Drain and mash until smooth.
- Add olive oil to make a smooth mixture; add salt and pepper to taste.
- Spread potato dough into a large even round, onto an oiled and floured baking sheet.
- Add toppings and bake for 15 to 20 minutes until cheese is melted and beginning to brown.
Nutrition Facts : Calories 439.5, Fat 26.8, SaturatedFat 9.7, Cholesterol 44.6, Sodium 629.2, Carbohydrate 32.8, Fiber 4.2, Sugar 3.2, Protein 18.1
POTATO PIZZA
Provided by Robert Irvine : Food Network
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Place the potato slices in a saucepan and cover with water. Bring to a boil; then lower the heat to a simmer and cook until tender. Drain well and pat dry with paper towels. (Potatoes MUST be dry otherwise they will wet the pizza shell.)
- Place the pizza shell onto the greased baking sheet and cover lightly with tomato sauce. Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives. Bake at 450 degrees F for 15 minutes or until lightly browned. Cut into 8 wedges and serve.
GARLIC PIZZA WITH TOMATO & MOZZARELLA
Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita
Provided by Jennifer Joyce
Categories Main course
Time 20m
Yield Makes 2 pizzas (serves 4)
Number Of Ingredients 9
Steps:
- Prepare the dough following the instructions in our basic pizza dough recipe.
- Place the shallots in 1 tbsp of the vinegar, along with some salt to slightly pickle, and let sit while you cook one side of the pizzas.
- Drizzle the cooked side of the pizzas with 1 tbsp olive oil each, then divide the garlic between them. Season and grill, uncooked-side down, until crisp. 4 Remove the pizzas and top with the tomatoes, cheese, basil, olives and the remaining olive oil and vinegar. Drain the shallots and sprinkle over. Season everything and serve.
Nutrition Facts : Calories 501 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium
ROASTED POTATO PIZZA SLICES
Yummy snack or use as appetizers.
Provided by KELLY624
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
- Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
- Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
- Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 204 calories, Carbohydrate 14.9 g, Cholesterol 31.7 mg, Fat 10.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 5.1 g, Sodium 531.6 mg, Sugar 2.6 g
PLEASING POTATO PIZZA
I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there's no doubt about this pizza's potatoey goodness. -Barbara Zimmer, Wanless, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.
Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1012mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
HEART-SHAPED SCALLOPED POTATO-CRUST PIZZA RECIPE BY TASTY
Here's what you need: red potatoes, sea salt, garlic powder, black pepper, tomato sauce, shredded mozzarella cheese, mozzarella cheese, fresh basil, tomato sauce, shredded mozzarella cheese, shredded cheddar cheese, mozzarella cheese, red onion, barbecue chicken breast, fresh parsley, bacon, tomato sauce, shredded mozzarella cheese, pepperoni, Italian sausage, mushroom, white onion, green pepper, spinach artichoke dip
Provided by Frank Tiu
Categories Lunch
Yield 8 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 400˚F (200˚C).
- Thinly slice the potatoes using a mandoline and a hand guard.
- Fill the bowl of sliced potatoes with water to rinse off excess starch.
- Drain the potatoes through colander and transfer back into the bowl.
- Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
- Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
- Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
- Bake for 50 minutes.
- Remove the parchment paper, baking sheet, and weight on top of the potatoes.
- For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
- For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
- For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
- For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
- Bake for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 27 grams, Fat 17 grams, Fiber 2 grams, Protein 21 grams, Sugar 5 grams
More about "irish potato pizza with mozzarella recipes"
WHITE PIZZA WITH POTATOES - PREPARE TO BE SURPRISED
From potato.ie
- Start by draining the mozzarella, then slicing/shredding it before draining again, otherwise your pizza soggy.
- Put the potato in cold water. Bring a pot of salted water to the boil and add the potato slices to it, cook for two minutes and drain well.
POTATO, MOZZARELLA AND ROSEMARY PIZZA - RTE.IE
From rte.ie
Estimated Reading Time 3 mins
RICK EASTON'S PIZZA WITH POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
PIZZA WITH MOZZARELLA, CHORIZO, CARAMELISED FENNEL
From irishtimes.com
AUTHENTIC ITALIAN POTATO PIZZA (PIZZA CON PATATE) WITH …
From christinascucina.com
SHELAGH'S IRISH PIZZA - SHECOOKS.DESIGN
From shecooksdesign.com
HOMEMADE POTATO PIZZA - TWO WAYS RECIPE - AN ITALIAN …
From anitalianinmykitchen.com
POTATO PIZZA – NONNAS WAY
From nonnasway.com
EXPLORING IRISH FLAVORS (IN A PIZZA!) - THE PIONEER WOMAN
From thepioneerwoman.com
ROSEMARY & POTATO PIZZA | BREAD RECIPES | JAMIE OLIVER …
From jamieoliver.com
POTATO BASED PIZZA RECIPE | ODLUMS
From odlums.ie
POTATO PIZZA WITH SAUTEED ONIONS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
POTATO AND ROSEMARY PIZZA - RICARDO
From ricardocuisine.com
IRISH PIZZA - RECIPE | COOKS.COM
From cooks.com
MINI ROSEMARY-POTATO PIZZAS WITH FRESH MOZZARELLA AND …
From sunbasket.com
POTATO PIZZA (PIZZA CON PATATE) | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
POTATO AND PANCETTA PIZZA (PIZZA BIANCA) - VIKALINKA
From vikalinka.com
CLASSIC ROMAN HERBED POTATO PIZZA - AHEAD OF THYME
From aheadofthyme.com
TOMATO PIZZA WITH FRESH MOZZARELLA - A MIND "FULL" MOM
From amindfullmom.com
PURPLE POTATO PIZZA WITH MUSHROOMS, MOZZARELLA, GORGONZOLA AND …
From idahopotato.com
THIS BEEF, LEEK, AND CRISPY POTATO PIZZA IS A CHEESY SLICE OF IRISH ...
From irishpost.com
POTATO AND MOZZARELLA NAAN PIZZA RECIPE BY STONEFIRE
From thedailymeal.com
POTATO ROSEMARY PIZZA - SIMPLY SO GOOD
From simplysogood.com
PORTUGUESE POTATO PIZZA | POTATO PIZZA RECIPE | POTATO RECIPE
From potatogoodness.com
POTATO PIZZA - LIDIA
From lidiasitaly.com
CLASSIC IDAHO® RED POTATO PIZZA
From idahopotato.com
POTATO & CHEESE PIZZA - GREATIST
From greatist.com
POTATO AND MOZZARELLA NAAN PIZZA RECIPE BY STONEFIRE
From foodnewsnews.com
POTATO PIZZA - PREPPY KITCHEN
From preppykitchen.com
SWEET POTATO PIZZA WITH MOZZARELLA AND SPINACH - SUPERVALU
From supervalu.ie
BUFFALO MOZZARELLA, CHORIZO AND NEW POTATO PIZZA WITH CRèME …
From rte.ie
PIZZA WITH TOMATOES, MOZZARELLA AND BASIL RECIPE - FOOD & WINE
From foodandwine.com
POTATO AND ROSEMARY PIZZA – THE IRISH TIMES
From irishtimes.com
PESTO PIZZA WITH FRESH TOMATOES AND MOZZARELLA AND ... - FOODIECRUSH
From foodiecrush.com
PAINT ME A PIZZA – THE DAILY SPUD
From thedailyspud.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love