Irish Pub Cheese Recipes

IRISH PUB CHEESE RECIPE

Irish Pub Cheese Recipe image

Irish Pub Cheese Recipe - silky smooth and loaded with Irish cheddar and beer flavor. This Pub Cheese Recipe makes a fabulous snack for Saint Patrick's Day.

Provided by Sommer Collier

Time 5m

Number Of Ingredients 6

Ingredients

14 ounces Irish cheddar
4 ounces cream cheese
1/2 cup light Irish-style beer ((Harp Lager))
1 clove garlic
1 1/2 teaspoon ground mustard
1 teaspoon paprika

Steps:

Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.

Nutrition Facts : ServingSize 0.125 cup, Calories 94 kcal, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 150 mg

IRISH PUB SALAD

Irish Pub Salad image

Categories Salad Cheese Egg Quick & Easy St. Patrick's Day Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

Ingredients

1/2 cup regular or low-fat mayonnaise
2 tablespoons malt vinegar or white wine vinegar
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
1 teaspoon whole grain Dijon mustard
2 to 3 teaspoons water
4 cups torn Boston or Bibb lettuce
4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
2 hard-boiled eggs, peeled, sliced
4 ounces cheddar and/or blue cheese, cut into wedges

Steps:

Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour. Season dressing to taste with salt and pepper.
Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard-boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

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