Irish Shortbread Toffee Bars Recipes

IRISH TOFFEE SHORTBREAD

Irish Toffee Shortbread image

Buttery shortbread layered with Irish Cream flavored toffee and topped with semi-sweet chocolate - what could be better?

Provided by LorAnn Oils

Categories dessert

Time 1h5m

Yield 16

Number Of Ingredients 9

Ingredients

butter
granulated sugar
all-purpose flour
butter
brown sugar, packed
sweetened condensed milk
light corn syrup
LorAnn Irish Cream Super Strength Flavor
semi-sweet chocolate chips

Steps:

For Shortbread: Preheat oven to 350°F. In a bowl, cream together the softened butter and sugar. Stir in the flour until well mixed. Press the shortbread into a 9-inch square pan. Bake for 25 to 30 minutes, until the edges are golden brown. Allow to cool.
For Toffee: Melt the 1/2 cup butter in a heavy 2-quart saucepan over medium heat. Add the brown sugar, condensed milk and corn syrup, and bring the mixture to a boil stirring constantly. Continue stirring constantly for 5 more minutes.. Remove from heat and stir in Irish Cream Flavoring. Pour over the cooled shortbread.
For Topping: Melt the chocolate chips and butter in a small saucepan over medium-low heat. Stir until smooth. Pour over cooled toffee and smooth with the back of a spoon to cover entire surface. Refrigerate until firm. Remove from refrigerator and cut into 16 squares.

Nutrition Facts :

IRISH SHORTBREAD COOKIES

Irish Shortbread Cookies image

This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.

Provided by Anissa Wolf

Categories Bar Cookie

Time 2h10m

Yield 20 cookies, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup salted butter
2/3 cup sugar
1/2 cup cornstarch
2 cups flour

Steps:

Cream butter and sugar together until light and fluffy.
Sift in cornstarch and flour; mix well.
Press into a 10 3/4 by 7 inch pan.
Prick all over with a fork.
Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.

Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.3, Carbohydrate 38.3, Fiber 0.7, Sugar 13.4, Protein 2.8

IRISH BUTTER SHORTBREAD

Irish Butter Shortbread image

Make this classic Irish Butter Shortbread recipe from Rachel Gaffney for a melt-in-your-mouth St. Patrick's Day treat.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 3

Ingredients

1 cup (2 sticks) Irish unsalted butter, room temperature
1/2 cup plus 1 tablespoon sugar
2 1/2 cups all-purpose flour, plus more for work surface

Steps:

Preheat oven to 300 degrees. Line two baking sheets with parchment paper; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. With the mixer on low, slowly add flour. Continue mixing until dough comes together to form a ball.
Transfer dough to a lightly floured work surface; roll out dough to about 1/4-inch thickness, dusting rolling pin with flour as necessary to prevent sticking. Using a 2 1/4-inch round, fluted cutter, cut out dough. Transfer to prepared baking sheet, spacing about 1 inch apart. Gather up any scraps, gently re-roll, and repeat cutting process. Take care not to overwork dough.
Transfer baking sheet to oven and bake until shortbread just begins to turn golden, about 30 minutes. Transfer cookies to a wire rack to cool. Shortbread may be stored in an airtight container for up to 3 days.

TERRIFIC TOFFEE BARS

Terrific Toffee Bars image

These shortbread bars are really easy and have a great toffee taste!

Provided by Hannah Bushong

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 1h10m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
¼ teaspoon salt
⅔ cup milk chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
Bake in preheated oven until crust is light brown, 25 to 30 minutes.
Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g

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