Irish Sticky Carrots With Whiskey Ginger Glaze Recipes

WHISKEY-GLAZED CARROTS

Whiskey-Glazed Carrots image

Provided by Ree Drummond : Food Network

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 stick (8 tablespoons) butter
2 pounds carrots, peeled and cut into 1/2-inch pieces
3/4 cup whiskey, such as Jack Daniel's
3/4 cup packed brown sugar
Salt and freshly ground black pepper
2 sprigs fresh thyme

Steps:

Melt 1/2 stick (4 tablespoons) of the butter in a large skillet (with a lid) over high heat. Add half the carrots and stir them around to brown them quickly, about 1 minute. Remove to a plate and repeat with the remaining carrots.
Pour the whiskey into the skillet, taking care if you're cooking over an open flame. Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown sugar and some salt and pepper. Add the leaves from 1 of the sprigs of thyme, then add the carrots. Reduce the heat to low, place the lid on the skillet and cook for 5 minutes. Remove the lid and cook for another 5 minutes.
Serve garnished with the remaining thyme sprig.

IRISH STICKY CARROTS WITH WHISKEY-GINGER GLAZE

Irish Sticky Carrots With Whiskey-Ginger Glaze image

Make and share this Irish Sticky Carrots With Whiskey-Ginger Glaze recipe from Food.com.

Provided by GingerlyJ

Categories Vegetable

Time 20m

Yield 4 carrots, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon brown sugar
1/2 teaspoon black pepper
2 teaspoons sea salt
1/4 cup peanut oil
3 tablespoons butter
4 large carrots
1/4 inch piece ginger
2 tablespoons Irish whiskey
1/2 cup chicken stock

Steps:

Peel carrots and slice into 1/2 inch circles.
peel ginger and cut into matchstick sized strips.
Combine sugar, pepper, and salt.
heat the oil and half of the butter in a large skillet.
add the carrots and sprinkle with sugar mixture.
cook 3 minutes.
turn slices with tongs.
when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
clean skillet with a paper towel.
and ginger and cook 2 minutes.
add to the carrots.
add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
return carrots and ginger to skillet and mix well with syrup.

Nutrition Facts : Calories 258.1, Fat 22.7, SaturatedFat 7.9, Cholesterol 23.8, Sodium 1331.7, Carbohydrate 9.3, Fiber 2.1, Sugar 5, Protein 1.6

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Heat the oil and half of the butter in a large skillet. Add carrots in a single layer and sprinkle with sugar mixture. Cook over medium-high heat for 3 minutes, then start turning the slices with tongs and reduce heat if necessary. When slightly browned on both sides, transfer to a plate.
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