Irishkisscoffee Recipes

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IRISH KISS COFFEE



Irish Kiss Coffee image

Make and share this Irish Kiss Coffee recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce creme de menthe (white)
1/2 ounce Creme de Cacao (white)
1 ounce Irish whiskey
6 ounces hot coffee
whipped cream (Garnish)
Junior mints (Garnish) or peppermint pattie (Garnish)

Steps:

  • Pour liqueurs and whiskey into Irish coffee glass.
  • Add coffee and stir.
  • Top with whipped cream and garnish with a chocolate covered mint.

Nutrition Facts : Calories 168.9, Fat 0.1, Sodium 5.4, Carbohydrate 10.5, Sugar 10.5, Protein 0.2

IRISH COFFEE



Irish Coffee image

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

Provided by Jason Ring

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 2m

Yield 1

Number Of Ingredients 5

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg

Steps:

  • In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g

IRISH KISS



Irish Kiss image

This is a recipe that came with a bottle of St. Brendan's Irish Cream Liqueur. It's a really good version of the classic hot coffee cocktail.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 coffee cocktail, 1 serving(s)

Number Of Ingredients 5

1/2 ounce irish cream
1/2 ounce hazelnut-flavored liqueur
1/2 ounce Amaretto
1 cup fresh brewed hot coffee
whipped cream (for garnish)

Steps:

  • Add the Irish cream, hazelnut liqueur and amaretto to a hot-beverage mug. Slowly pour fresh brewed hot coffee into the cup to about 1 inch below the mug's rim. Add a fresh dollop of whipped cream, and serve while hot.

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