ZUCCHINI "SPAGHETTI"
By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. You can cut this like spaghetti or like fettuccine. Mix with fresh tomato sauce and fresh basil; or do a creamy sauce and more veg for a "pasta" primavera..
Provided by Chef Kate
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large skillet or roasting pan over medium heat. Add the olive oil and heat until the oil shimmers. Add the garlic and cook until light golden, about 5 minutes.
- Add the zucchini and cook for a few minutes without turning. Add salt and cook another 3 to 4 minutes, stirring occasionally, until barely tender.
- A mandolin is great for this.
Nutrition Facts : Calories 152, Fat 11.2, SaturatedFat 1.7, Sodium 318.7, Carbohydrate 11.6, Fiber 3.5, Sugar 8.6, Protein 4.3
ZUCCHINI SPAGHETTI
Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef.
Provided by Sarah
Categories World Cuisine Recipes European Italian
Time 30m
Yield 3
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, and red pepper flakes into ground beef; cook and stir until sauce is warmed through, about 2 minutes. Stir tomato paste into sauce.
- Mix zucchini "noodles" into sauce, pressing down to fully submerge them; simmer over medium-low heat until zucchini is tender, about 10 minutes.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 29.4 g, Cholesterol 92.9 mg, Fat 24.6 g, Fiber 7.6 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 3800.7 mg, Sugar 18 g
ZUCCHINI TOMATO SAUCE WITH FAT SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven or pot over medium to medium-high heat. Add the zucchini and lightly brown a few minutes. Then add the onion, garlic, chile and rosemary. Season with salt and pepper and cook 7 to 8 minutes more. Add the tomato paste and stir for 1 minute. Stir in the wine, then add the tomatoes and passata. Stir in the basil and simmer over low heat for 20 minutes more. Cool and store. Reheat over medium heat.
- To serve, bring a large pot of pasta water to a boil, salt the water and cook the pasta until al dente. (Save a cup of the starchy cooking water.) Drain the pasta and toss it with the butter, half the sauce, 1/2 cup of the starchy pasta water and some cheese. Serve in shallow bowls and top with more sauce and cheese. Use more of the starchy pasta water to loosen up the pasta if it gets tight.
ZUCCHINI SPAGHETTI SAUCE
Make and share this Zucchini Spaghetti Sauce recipe from Food.com.
Provided by Bergy
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the sausage breaking it up so there are no lumps, cook with the onions & garlic. When the meat is lightly browned drain the pan.
- Add the green peppers, saute 2 minutes.
- Add the zucchini, tomatoes, jalapeno, basil, chili, salt, lemon juice & tabasco, simmer 15 minutes. Meanwhile cook your pasta (for an easy method see recipe #30358).
- Serve over pasta.
- Sprinkle with parmesan cheese.
THAT ZUCCHINI SPAGHETTI STANLEY TUCCI LOVES (SPAGHETTI ALLA NERANO)
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Provided by Chef John
Categories Vegetarian Zucchini Main Dishes
Time 8h55m
Yield 2
Number Of Ingredients 9
Steps:
- Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice zucchini into 1/8-inch rounds.
- Add some zucchini to the hot oil and deep-fry until lightly browned, 4 to 5 minutes. Transfer to a single layer on paper towels to drain and repeat to cook remaining zucchini. Let zucchini cool to room temperature.
- Transfer cooled zucchini to a bowl. Cover and refrigerate, 8 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until it's 2 minutes away from being tender yet firm to the bite, 9 to 10 minutes.
- As you are cooking the spaghetti, heat olive oil in a skillet over medium heat. Add zucchini and salt and cook, stirring occasionally, until it starts to release juices, soften, and break down, 3 to 5 minutes. Add a couple splashes of the pasta water to the zucchini, but don't overdo it. Break zucchini into small pieces with the edge of a spoon or spatula. Reduce heat to low and toss in basil and butter; stir until butter melts.
- Grab spaghetti with tongs and transfer it right into the sauce; stir until coated. Mix in Pecorino Romano and Parmigiano-Reggiano cheeses. Add a final splash of pasta water and adjust salt if needed.
- Serve with more grated cheese and fresh basil.
Nutrition Facts : Calories 1016.2 calories, Carbohydrate 62.5 g, Cholesterol 56.5 mg, Fat 78.1 g, Fiber 8.3 g, Protein 23.3 g, SaturatedFat 19.6 g, Sodium 479.3 mg, Sugar 11.9 g
CARAMELIZED ZUCCHINI PASTA
This recipe transforms two pounds of grated fresh zucchini into one cup of caramelized zucchini that's rich, sweet and jammy enough to become a pasta sauce. Cooked over moderately high heat in a combination of olive oil and butter, the zucchini fries in its own juices and concentrates its flavor. Adding garlic and basil lends sweetness, but consider adding anchovy, preserved lemon or red-pepper flakes. As browned bits appear in the skillet, deglaze with a few tablespoons of water, chicken stock or vegetable stock to help prevent burning and to incorporate all of those tasty caramelized bits into the sauce. With time and patience, you'll have a not-so-pretty but delicious mixture, like caramelized onions made with zucchini. Eat it tossed with pasta, as is done here, or add it to sandwiches, pizzas or antipasti spreads. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories dinner, pastas
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large (at least 12-inch) cast iron skillet over medium-high heat, melt the butter and oil. When it's foaming, add the zucchini, garlic, the basil stems and half the basil leaves. Season with 1 1/4 teaspoons salt and a few grinds of pepper. Cover and cook until pooling with liquid, 5 to 7 minutes. Uncover and cook until the liquid evaporates and the zucchini starts to sizzle, 7 to 10 minutes.
- Continue to cook until the zucchini is very soft, dark green, and reduced to about 1 cup, another 20 to 25 minutes. When you see a build up of browned bits on the skillet, add a couple tablespoons of water and stir, scraping up the browned bits. Repeat anytime more browning occurs. If you see burning, deglaze with water and lower the heat. (Caramelized zucchini can be made ahead and refrigerated for up to a week; it also freezes well.)
- Meanwhile, bring a large pot of salted water to a boil. When the zucchini is about done, add the pasta to the boiling water and cook until al dente. Reserve 2 cups of pasta water, then drain the pasta. If the zucchini is ready before the pasta, keep cooking it; the zucchini will only get better the longer it cooks.
- When the pasta's drained, remove the herb stems from the zucchini. Reduce the heat on the zucchini to medium, then add the pasta, 1 cup pasta water, and the Parmesan. Stir until the pasta is glossed with sauce. Add more pasta water as needed to thin the sauce. Stir in the lemon juice and remaining basil, then season to taste with salt and pepper. Serve with more basil, Parmesan and black pepper.
ZUCCHINI-TOMATO PASTA SAUCE
"I came up with this recipe after planting too many zucchini plants in our vegetable garden," writes Joy Turner of Amherst, Ohio. "My husband loved it the first time I served it and now we make it quite often."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "zucchini spaghetti sauce recipes"
10 BEST SPAGHETTI SAUCE WITH ZUCCHINI RECIPES | YUMMLY
From yummly.com
4.7/5 (20)
ZUCCHINI SPAGHETTI (ZOODLES WITH MARINARA) - THIS HEALTHY …
From thishealthytable.com
Reviews 5Calories 221 per servingCategory Main Dishes
ZUCCHINI PASTA SAUCE (30-MINUTE MEAL!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SIMPLE FRESH ZUCCHINI PASTA SAUCE • SALT & LAVENDER
From saltandlavender.com
ZUCCHINI BAKED WITH SPAGHETTI SAUCE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
ZUCCHINI SPAGHETTI WITH TOMATO SAUCE - LINDYSEZ | RECIPES
From lindysez.com
ZUCCHINI “PASTA” WITH TOMATO SAUCE - CHEF SAVVY
From chefsavvy.com
MEGHAN MARKLE'S ZUCCHINI SAUCE RECIPE IS A MUST TRY FOR YOUR …
From spoonuniversity.com
ZUCCHINI SPAGHETTI AND MEAT SAUCE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
ZUCCHINI SPAGHETTI WITH ROSé SAUCE | RICARDO
From ricardocuisine.com
SPAGHETTI WITH CRISPY ZUCCHINI RECIPE - PINCH OF YUM
From pinchofyum.com
ZUCCHINI IN TOMATO SAUCE TRADITIONAL ITALIAN RECIPE
From thefoodellers.com
MEGHAN MARKLE'S ZUCCHINI PASTA SAUCE - I AM A HONEY BEE
From iamahoneybee.com
BEST ZUCCHINI BOLOGNESE RECIPE - DELISH
From delish.com
I TRIED MEGHAN MARKLE'S "FILTHY, SEXY" ZUCCHINI PASTA …
From foodnetwork.ca
ZUCCHINI PASTA SAUCE - MANTITLEMENT
From mantitlement.com
ZUCCHINI SPAGHETTI WITH HOMEMADE MEAT SAUCE - LEXI'S CLEAN …
From lexiscleankitchen.com
BURST TOMATO AND ZUCCHINI SPAGHETTI WITH AVOCADO SAUCE
From pinchofyum.com
ZUCCHINI PASTA SAUCE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
SPAGHETTI WITH CREAMY ZUCCHINI SAUCE - THE TOASTY KITCHEN
From thetoastykitchen.com
15 MINUTE ZUCCHINI SPAGHETTI WITH TOMATO SAUCE
From theendlessmeal.com
ZUCCHINI PASTA SAUCE - LAZY CAT KITCHEN
From lazycatkitchen.com
PASTA WITH ZUCCHINI SAUCE – NICK STELLINO
From nickstellino.com
PASTA WITH CREAMY ZUCCHINI SAUCE | RECIPETIN EATS
From recipetineats.com
ROASTED ZUCCHINI SAUCE [EASY, VEGAN PASTA SAUCE]
From blog.memeinge.com
CHERRY TOMATO AND ZUCCHINI SPAGHETTI | RICARDO
From ricardocuisine.com
KETO ZUCCHINI SPAGHETTI RECIPE WITH MEATBALLS | WHOLESOME YUM
From wholesomeyum.com
10 BEST HEALTHY ZUCCHINI SPAGHETTI RECIPES | YUMMLY
From yummly.com
CREAMY ZUCCHINI SAUCE - A FAMILY FEAST®
From afamilyfeast.com
SPAGHETTI WITH ZUCCHINI AND SAFFRON SAUCE - TASTE AND TELL
From tasteandtellblog.com
SPAGHETTI WITH CREAMY ZUCCHINI SAUCE - VEGAN BOWLS
From veganbowls.com
ZUCCHINI PASTA SAUCE (CREAMY TOMATO STYLE WITH HIDDEN ZUCCHINI!)
From christinascucina.com
BAKED ZUCCHINI NOODLE SPAGHETTI - WHOLESOMELICIOUS
From wholesomelicious.com
ZUCCHINI SPAGHETTI WITH EASY BEEF BOLOGNESE - AMEE'S SAVORY DISH
From ameessavorydish.com
ZUCCHINI BUTTER SPAGHETTI – SMITTEN KITCHEN
From smittenkitchen.com
PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
From lacucinaitaliana.com
CREAMY ZUCCHINI SAUCE | COOKTORIA
From cooktoria.com
ZUCCHINI MUSHROOM PASTA SAUCE - THE WHOLESOME DISH
From thewholesomedish.com
SPAGHETTI & ZUCCHINI IN CREAMY PARMESAN SAUCE - CABOT CREAMERY
From cabotcheese.coop
ZUCCHINI & GROUND BEEF SPAGHETTI SAUCE RECIPE - HOT EATS AND …
From hoteatsandcoolreads.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #lunch #condiments-etc #pasta #pork #vegetables #canadian #easy #beginner-cook #dinner-party #stove-top #dietary #comfort-food #low-carb #inexpensive #savory-sauces #low-in-something #meat #pasta-rice-and-grains #squash #taste-mood #equipment
You'll also love