IMPURELY PERFECT BROWNIES
These mouthwatering brownies are enhanced with deep, rich flavors of raw ingredients. Rediscover the natural goodness of grains and sugars before they're refined.
Provided by the unrefined baker
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Coat with 1 tablespoon butter.
- Grind turbinado sugar to a fine consistency in a food processor. Pour into a bowl. Repeat with oats and almonds, grinding each into a fine meal.
- Sift ground almonds, ground oats, cocoa powder, and salt together in a bowl.
- Combine ground sugar and 1 cup melted butter in a large bowl; beat with an electric mixer until creamy. Blend in vanilla extract and cream. Add eggs one at a time, beating after each addition. Add almond mixture; beat until blended. Fold chocolate chips into the batter.
- Pour batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 34.4 g, Cholesterol 60.8 mg, Fat 13.6 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 182.1 mg, Sugar 23.9 g
IRRESISTIBLE BROWNIES
Make and share this Irresistible Brownies recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 40m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan.
- In a medium saucepan over low heat, melt butter. Remove from heat and add sugar, flour, cocoa powder, baking powder, salt, eggs and vanilla. Stir until well blended and smooth.
- Stir in 1 1/2 cups chocolate chips; add the nuts, if desired. Spread in prepared pan. Sprinkle with 1/2 cup chocolate chips.
- Bake 30 to 35 minutes. Do not overbake. Cool on wire rack. Cut into 2 inch squares.
Nutrition Facts : Calories 228.3, Fat 11.1, SaturatedFat 6.5, Cholesterol 50.5, Sodium 86.4, Carbohydrate 32.6, Fiber 1.6, Sugar 24.4, Protein 2.9
DESERT SAFE IRRESISTIBLE BROWNIES
Make and share this Desert Safe Irresistible Brownies recipe from Food.com.
Provided by Chef jessica
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F Grease 13 x 9-inch baking pan.
- COMBINE flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan.
- BAKE for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares.
Nutrition Facts : Calories 192.1, Fat 9.3, SaturatedFat 3.8, Cholesterol 29.8, Sodium 65.1, Carbohydrate 26.4, Fiber 1.1, Sugar 20.1, Protein 2.7
IRRESISTIBLE FUDGY BROWNIES
Steps:
- Preheat over to 350 degrees. Lightly grease 2 - 8"x8" square pans. Melt vegetable shortening and unsweetened chocolate in double boiler over barely simmering water. Remove from heat. Beat eggs well with whisk. Add sugar to beaten eggs and beat until well-blended. Add chocolate/shortening mixture to egg/sugar mixture and beat until well-blended. Add corn syrup to mixture and blend well. Add flour, baking powder and salt and mix until well-blended. Add chocolate chips and stir until evenly mixed. Slowly add vanilla extract and mix until well-blended. Divide batter into 2 pans. Bake for 30-35 minutes - just until edges come away from sides of pan. Brownies may seem underedone; they will firm up upon cooling. Cool completely on wire racks. Cut each pan into 16 squares.
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
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