Irresistible Mocha Cake Recipes

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IRRESISTIBLE MOCHA CAKE



Irresistible Mocha Cake image

Mocha cake is irresistibly delicious, with rich chocolate and coffee flavors. Make this frosted cake recipe for a special holiday dessert!

Provided by Kevin Is Cooking

Categories     Desserts

Time 45m

Number Of Ingredients 17

3/4 cup sugar
1/2 cup water
2 tbsp espresso powder
4 oz chocolate chips
3 egg yolks (room temperature)
2 tsp vanilla extract
1/3 cup all purpose flour
1 tsp ground cinnamon
1/3 cup unsweetened cocoa powder (Dutch process or regular)
1/4 tsp baking powder
5 egg whites (room temperature)
1/2 cup butter (softened)
1 1/2 cups powdered sugar
1 tbsp milk (any variety)
shaved chocolate ((as pictured))
1 1/2 cups fresh mixed berries
whipped cream ((optional))

Steps:

  • Preheat oven to 350˚F.
  • Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside.
  • In a small saucepan over medium-high heat, whisk together sugar, water, and espresso coffee crystals and bring to a boil. Remove pan from heat and whisk in the chocolate chips until melted and smooth. Set aside to cool slightly.
  • To a small bowl, add egg yolks and vanilla extract and whisk to combine. Temper the eggs (See Note 1) by whisking the yolks into the chocolate mixture in small increments until thoroughly blended. Set aside.
  • To a medium bowl, add flour, cocoa powder, cinnamon and baking powder and whisk to combine. Slowly whisk in the egg yolk and chocolate mixture until smooth.
  • To large mixing bowl or bowl of stand mixer, add egg whites. Use electric hand mixer or stand mixer on high to beat egg whites until stiff peaks form. With a spatula, gently fold the chocolate mixture into the egg whites, folding over to incorporate until all are combined and the mixture is light. Do not over mix!
  • Spread cake batter into prepared 9-inch springform pan.
  • Bake for 30 minutes or until the top springs back to the touch. Leave cake in pan and place onto wire rack to cool completely before frosting.

Nutrition Facts : Calories 401 kcal, Carbohydrate 59 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 106 mg, Sodium 149 mg, Fiber 2 g, Sugar 50 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

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