Fruity Marshmallow Cake Recipes

MARSHMALLOW CAKE

Steps:

• In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
• In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
• In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.

FRUIT & MARSHMALLOW CAKE

Steps:

• Preheat oven to 360 degrees.
• Pour marshmallows in bottom of 9 x 13 cake pan. Mix cake as directed and pour over marshmallows. Spoon pie filling on top of cake mix.
• Bake 45 minutes. Let cool and top with Cool Whip.

CHOCOLATE MARSHMALLOW CAKE

Steps:

• For Cake: Over a double boiler or in microwave, melt chocolate and butter.
• Allow to cool 15 minutes.
• Preheat oven to 350 degrees.
• Grease and flour a 9 x 13 inch baking pan.
• Combine flour, salt, powder and soda and set aside.
• In a large mixing bowl, combine eggs, sugar, applesauce and vanilla and beat well.
• Stir in chocolate mixture.
• Gradually add dry ingredients, mixing well after each addition.
• Pour into prepared pan and bake for 25-30 minutes.
• Measure 1/2 cup marshmallows and set aside for drizzled glaze.
• Sprinkle the remaining marshmallows evenly over cake.
• Bake for 2 more minutes or until marshmallows start to soften.
• Drizzled Glaze: Combine milk, butter and sugar in a saucepan and bring to a boil.
• Boil for 1 1/2 to 2 minutes.
• Remove from heat and stir in 1/2 cup marshmallows and chocolate chips until completely melted.
• Drizzle over cake quickly and fancily.
• Allow to cool completely.

FRUITY SPLASH MARSHMALLOW BARS

Steps:

• Spray 9-inch square pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High 30 to 45 seconds or until melted and stirred smooth. Thoroughly stir in cereal. With greased hands, lightly press mixture in pan. Cool 15 minutes. Using cookie cutters, cut bars into square and star shapes.
• Decorate bars with candy eyes and black decorating gel to make SpongeBob and Patrick faces, using photo as a guide. Store tightly covered.

MOM'S MARSHMALLOW FUDGE CAKE

Steps:

• CAKE INSTRUCTIONS.
• Preheat oven at 325°F Mix all ingredients together in bowl (for the exception of the marshmallows!) and pour in a 8-inchx8-inch cake pan and bake for 15 to 20 minutes (you can test your cake by sticking a toothpick in the middle and if it comes out clean, it's done!).
• Take your cake out of the oven and immediately cover your cake with a row of the mini marshmallows. This will make the marshmallows soften.
• FUDGE TOPPING INSTRUCTIONS.
• Cook on the stove top (butter, light brown sugar and milk) and boil on medium heat for five minutes. Take off the stove and cool in it's cooking pan for approximately 15 minutes. Add the powdered white sugar and mix well. Pour the mixture (should be liquidy) on top of the marshmallow cake and cool on the counter or refrigerator before eating! :-).