Irresistible Spanish Stuffed Peppers With Rice Chickpeas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IMPOSSIBLE™ STUFFED PEPPERS



Impossible™ Stuffed Peppers image

These beauties are loaded with goodness such as fresh spinach, black beans, rice, spices, and more. This recipe is easy to make and perfect for busy families.

Provided by CookingWithShelia

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 45m

Yield 6

Number Of Ingredients 15

2 cups water
1 cup uncooked white rice
3 tablespoons olive oil, divided
1 medium yellow onion, chopped, divided
1 medium poblano pepper, chopped, divided
4 cloves garlic, chopped, divided
2 medium tomatoes, cut into chunks, divided
1 (15 ounce) can black beans, rinsed
1 teaspoon ground cumin
1 pinch ground chipotle seasoning
salt to taste
1 (12 ounce) package Impossible Burger
2 teaspoons adobo all-purpose seasoning
2 cups fresh spinach
6 large bell peppers

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a small pot. Add 1/2 of the onion, poblano, and garlic. Saute for 3 minutes. Add 1 tomato. Mix in black beans. Cover and simmer for 5 minutes.
  • Combine cooked rice with black bean mixture. Season with cumin, chipotle, and a pinch of salt. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat remaining 1 tablespoon olive oil in a skillet. Add remaining onion, poblano, and garlic; saute for 3 minutes. Add Impossible Burger; be sure to crumble well. Season with adobo and a pinch of salt. Cook until no longer pink, 5 to 6 minutes.
  • Add spinach, black bean and rice mixture, and 1 tomato to the skillet. Mix well and simmer for 3 minutes.
  • Cut tops off the bell peppers and remove the cores. Using a spoon, stuff each pepper with the filling. Arrange in a baking dish.
  • Bake in the preheated oven until peppers are tender, 15 to 20 minutes.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 52.4 g, Fat 10.9 g, Fiber 10.7 g, Protein 9.1 g, SaturatedFat 1.2 g, Sodium 541.2 mg, Sugar 6 g

SPANISH RICE STUFFED BELL PEPPERS



Spanish Rice Stuffed Bell Peppers image

Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 1h5m

Yield 4

Number Of Ingredients 6

4 large bell peppers (any color or a combination of colors) - cored, seeded, tops reserved
4 ounces chorizo, finely chopped
1 cup fresh corn kernels or thawed frozen corn
8 ounces lean ground beef
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
1 cup shredded Mexican cheese blend or Monterey Jack cheese, divided

Steps:

  • Preheat oven to 375 degrees. Spray 8- or 9-inch square baking dish with no-stick cooking spray; set aside. Finely chop pepper tops; set aside.
  • Heat large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.
  • Stir 2 cups water, Knorr® Fiesta Sides™ - Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice mixture and arrange in prepared baking dish. Add 2 tablespoons water to baking dish and cover tightly with foil.
  • Bake 45 minutes or until peppers are tender; sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts.

Nutrition Facts : Calories 560.5 calories, Carbohydrate 21.6 g, Cholesterol 96.7 mg, Fat 30.2 g, Fiber 8 g, Protein 30.6 g, SaturatedFat 14.4 g, Sodium 650 mg, Sugar 6.6 g

SPANISH STUFFED PEPPERS



Spanish stuffed peppers image

Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze

Provided by Sarah Cook

Categories     Main course, Side dish

Time 1h20m

Yield Serves 8 as a starter, or 4 as a lunch or light supper

Number Of Ingredients 9

4 red peppers
150g pack cherry or baby plum tomato (we use a mixture for their colour)
½ ciabatta loaf, or similar, cut into 2.5cm chunks
3 fat garlic cloves , thinly sliced
140g chorizo , cut into chunky slices
4 tbsp sherry vinegar
4 tbsp good-quality olive oil
pinch of caster or granulated sugar
parsley (optional) and more crusty bread, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Halve the peppers through the stalk, then cut out and throw away the seeds. Sit the peppers snugly, cut-side up, in a casserole dish, or two if needed. Halve any larger tomatoes, then divide them, the bread chunks, garlic and chorizo between the dishes.
  • Drizzle over the vinegar, then the olive oil, and season with pinches of sugar, sea salt and ground black pepper. Bake for 30 mins, covered, until the peppers are tender and collapsing a little. Remove, uncover and cook for a further 30 mins. Leave the peppers to cool a little, then scatter with parsley, if you like, and spoon onto plates, scooping out any extra juices. Serve with crusty bread for mopping up the juices.

Nutrition Facts : Calories 363 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 14 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 1 milligram of sodium

CHICKPEA STUFFED BELL PEPPERS



Chickpea Stuffed Bell Peppers image

Make and share this Chickpea Stuffed Bell Peppers recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 1h15m

Yield 3-6 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 small onion, finely chopped
1 cup spinach, washed and torn
1 teaspoon mild curry powder
2 garlic cloves, finely chopped
8 tablespoons canned chopped tomatoes, including juice
2 tablespoons tomato puree
2 ounces breadcrumbs
1 (14 ounce) can chickpeas, drained and roughly hand-chopped (garbanzo beans)
4 tablespoons chopped roasted sweet bell peppers (optional)
3 medium bell peppers, halved and hollowed out for stuffing

Steps:

  • Heat a wide heavy-based frying pan over medium heat. Add the oil and heat for 10 seconds or so, then add the onion and fry, stirring occasionally, until well-softened.
  • Tip in the spinach, sprinkle over the curry powder, raise the heat and stir, toss and fry until the liquid has mostly cooked out of the spinach and it is collapsed but still moist. Transfer to a large bowl.
  • Add the garlic, tomatoes, vegetable or tomato puree, breadcrumbs, chickpeas and peppers.
  • Season with salt and black pepper and mix well; it should be reasonably moist but not dripping. Stuff the filling firmly into the pepper halves, mounding up on top.
  • Bake in a low-sided dish at 400F for about an hour, turning the dish around once and lowering the heat towards the end if the peppers are getting too browned. This length of time makes the peppers deliciously soft - if you like them firmer, reduce the time.

Nutrition Facts : Calories 309, Fat 6, SaturatedFat 0.9, Sodium 551.3, Carbohydrate 54.9, Fiber 10.1, Sugar 6.4, Protein 11.2

More about "irresistible spanish stuffed peppers with rice chickpeas recipes"

IRRESISTIBLE SPANISH STUFFED PEPPERS WITH RICE & CHICKPEAS
irresistible-spanish-stuffed-peppers-with-rice-chickpeas image
Web Jun 7, 2021 SEGORBE Irresistible Spanish Stuffed Peppers with Rice & Chickpeas 119,566 views Jun 7, 2021 4.8K Dislike Share Save Spain on a Fork 396K subscribers EPISODE 565 - How to …
From youtube.com
Author Spain on a Fork
Views 133.3K


EASY STUFFED BELL PEPPERS | STUFFED PEPPERS WITH RICE
easy-stuffed-bell-peppers-stuffed-peppers-with-rice image
Web Feb 27, 2015 Instructions. Preheat oven to 375 F. In a small pot, bring water to a boil and add rice - cook until tender. Cut the tops off the bell peppers and remove the seeds. I use the tops diced in salads or you …
From myculturedpalate.com


CHICKPEA STUFFED PEPPERS (VEGETARIAN) - A SWEET ALTERNATIVE
chickpea-stuffed-peppers-vegetarian-a-sweet-alternative image
Web Apr 26, 2022 Pinch of crushed red pepper flakes (optional) Instructions Preheat the oven to 400 degrees Fahrenheit. Rinse, dry, and cut off the tops and remove the cores of the bell peppers. Place the peppers cut side …
From asweetalternative.com


CLASSIC SPANISH CHICKPEA SALAD | REFRESHING & PACKED WITH FLAVOR
Web Jul 7, 2021 Instructions. Drain the canned chickpeas into a sieve, rinse under cold running water, transfer into a dishcloth and pat completely dry, add the chickpeas into a large …
From spainonafork.com


GREEK STUFFED PEPPERS WITH FETA AND RICE – WELLPLATED.COM
Web Apr 4, 2023 Using a wooden spoon, stir in the chickpeas and tomatoes. Remove the skillet from the heat. Add the rice, parsley, and part of the feta. Mound the filling inside …
From wellplated.com


STUFFED PEPPERS WITH RICE - THE SEASONED MOM
Web Jul 2, 2022 Season the peppers with salt and pepper, then stuff the filling into the peppers. Drizzle with olive oil. Cover and bake in a 350°F oven for 35 minutes. Remove …
From theseasonedmom.com


SPANISH CHICKPEA STEW | A TIMELESS SPANISH DISH
Web Nov 23, 2020 Drain a 20 ounce can of cooked chickpeas into a sieve, rinse under cold running water, cut 1 large potato into 1/2 inch thick chunks, roughly dice 1/2 of a green …
From spainonafork.com


STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
Web Aug 19, 2021 Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes. In a skillet, cook the beef over medium heat until …
From insanelygoodrecipes.com


IRRESISTIBLE SPANISH STUFFED PEPPERS WITH RICE & CHICKPEAS
Web Jun 19, 2021 Irresistible Spanish Stuffed Peppers with Rice & Chickpeas. June 19, 2021 by admin 0 Comments. Share on Facebook. Share on Twitter. Share on Pinterest. …
From lovetoeatblog.com


PEPPERS WITH CHICKPEAS AND HARISSA RECIPE - BBC FOOD
Web Method. Pour the olive oil into a large frying pan over a medium heat. Add the sliced red and yellow pepper to the pan and allow to soften for 2-3 minutes.
From bbc.co.uk


PEPPERS STUFFED WITH RICE AND CHICKPEAS RECIPE | EAT SMARTER USA
Web servings 3 Bell pepper (red and green) 2 Tbsps olive oil 4 Tbsps Long grain rice (parboiled) ½ bunch scallions 2 tomatoes 3 Tbsps Goat cheese 9 ozs chickpeas (drained weight) 1 …
From eatsmarter.com


IRRESISTIBLE SPANISH STUFFED PEPPERS WITH RICE & CHICKPEAS
Web Jun 19, 2021 Irresistible Spanish Stuffed Peppers with Rice & Chickpeas. June 19, 2021 by Monitor 0 Comments. Share on Facebook. Share on Twitter. Share on Pinterest. …
From recipelands.com


IRRESISTIBLE SPANISH STUFFED PEPPERS WITH RICE CHICKPEAS
Web 5,077 recipes. BBQ & Grilling. 32 recipes. Bread. 3,077 recipes. Breakfast and Brunch. 3,336 recipes. ... Irresistible Spanish Stuffed Peppers with Rice Chickpeas. ...
From redcipes.com


IRRESISTIBLE SPANISH STUFFED PEPPERS WITH RICE & CHICKPEAS
Web "We have made a ton of recipes here on Spain on a Fork. However, these Spanish Stuffed Peppers with Rice & Chickpeas might be one of the best ones yet. Packed with …
From recipelion.com


IRRESISTIBLE SPANISH STUFFED PEPPERS WITH RICE & CHICKPEAS RECIPE ...
Web Jun 10, 2021 - These Spanish Stuffed Peppers with Rice & Chickpeas are packed with flavors, easy to make and made with simple everyday ingredients. Pinterest. Today. …
From pinterest.com


VEGETARIAN STUFFED PEPPERS WITH RICE, MUSHROOMS & CHICKPEAS
Web Mar 19, 2016 3. In a mixing bowl combine the rice (once cooled) with the mushroom mixture, chickpeas, parsley, grated cheese and onion granules. Stir thoroughly and …
From everydayhealthyrecipes.com


EASY VEGETARIAN SPANISH STUFFED PEPPERS WITH RICE AND CHEESE
Web Aug 1, 2015 1 ñora pepper or sub a dried sweet chili pepper of choice 2 large tomatoes diced 1/2 teaspoon sugar 1 1/4 cups of short grain rice you can substitute risotto rice …
From spanishsabores.com


IRRESISTIBLE SPANISH STUFFED PEPPERS WITH RICE & CHICKPEAS
Web Jun 16, 2021 Irresistible Spanish Stuffed Peppers with Rice & Chickpeas. June 16, 2021 by admin 0 Comments. Main Dishes. Share on Facebook. Share on Twitter. Share …
From thehomerecipe.com


Related Search