Isiss Sundae Poke Cake W Hot Fudge Sauce Recipes

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HOT FUDGE SUNDAE POKE CAKE RECIPE RECIPE - (4.4/5)



Hot Fudge Sundae Poke Cake Recipe Recipe - (4.4/5) image

Provided by margiekyle

Number Of Ingredients 7

1 (15.25-ounce) box chocolate cake mix
1 jar fudge sauce
2 packages instant vanilla pudding
4 cup whole milk
1 container whipped topping
1 banana, peeled and sliced
1 cup strawberries, sliced

Steps:

  • Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake. Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake. Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set. Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream.

Provided by Glenda

Categories     Chocolate Cake

Yield 12

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ¾ cups hot water
1 pint vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
  • Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
  • Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 47.2 g, Cholesterol 10.5 mg, Fat 11.7 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 157.6 mg, Sugar 35.8 g

MINTY HOT FUDGE SUNDAE CAKE



Minty Hot Fudge Sundae Cake image

The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 4h15m

Yield 12 servings.

Number Of Ingredients 13

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
5 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup evaporated milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 package (4.67 ounces) mint Andes candies
1-3/4 cups boiling water
4 teaspoons instant coffee granules
Vanilla ice cream, whipped cream and maraschino cherries

Steps:

  • In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.

Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.

Provided by paula giles

Categories     Frozen Desserts

Time 50m

Yield 1 9 x 13 cake, 12-16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 gallon vanilla ice cream (in the box)
1 (12 ounce) can evaporated milk
3 semi-sweet chocolate baking squares
2 cups sugar
1 teaspoon vanilla

Steps:

  • Bake cake according to package directions.
  • Make fudge sauce by adding all ingredients together.
  • Cook and stir for 15 minutes then remove from heat and add vanilla.
  • To serve cake: slice cake in equal squares in pan.
  • Then put a piece of cake in bowl and slice in half, like a sandwich.
  • Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
  • Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
  • Serve and enjoy.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

Make and share this Hot Fudge Sundae Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups very hot water
ice cream

Steps:

  • Heat oven to 350.
  • Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
  • Mix in milk,oil and vanilla with fork until smooth.
  • Stir in nuts.
  • Spread in pan.
  • Sprinkle brown sugar and1/4 cup cocoa over batter.
  • Pour water evenly over batter.
  • Bake about 40 minutes or until top is dry.
  • Cool 10 minutes.
  • Spoon into dessert dishes and top with ice cream.

Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2

HOT FUDGE SUNDAE ICE CREAM CAKE RECIPE



Hot Fudge Sundae Ice Cream Cake Recipe image

This Hot Fudge Sundae Ice Cream Cake is incredibly easy to make and full of flavor. If you are looking for a simple and quick dessert, this is one I highly recommend.

Provided by Contributor

Categories     Dessert

Time 46m

Number Of Ingredients 13

15.25 ounces Devils Food Cake Mix
1 cup water
⅓ cup oil
3 eggs
½ gallon vanilla ice cream
1 cup whipped cream
½ cup nuts (chopped)
15 maraschino cherries
1 cup butter
⅓ cup cocoa
3 cups sugar
12 ounces evaporated milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees for a metal or glass pan or 325 degrees for dark or coated pans.
  • In a large mixing bowl, combine cake mix, water, oil and eggs until combined and smooth. Pour batter into a well greased 9x13 inch baking pan and cook for 26-30 minutes, or until an inserted toothpick comes out clean. Let cool completely.
  • After completely cooled, remove the cake from the pan and cut in half horizontally. Replace the bottom half of the cake into the pan. Cut ice cream into even slices and place over the bottom cake layer. Put the top half of the cake over the layer of ice cream. Cover and store in the freezer until ready to eat. Cut into slices and top with hot fudge, whipped cream, nuts and a cherry.

Nutrition Facts : Calories 787 kcal, Carbohydrate 98 g, Protein 10 g, Fat 42 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 130 mg, Sodium 486 mg, Fiber 3 g, Sugar 82 g, ServingSize 1 serving

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