Island Breeze Cheesecake Recipes

HOLIDAY CHEESECAKE

Steps:

• Preheat the oven to 325 degrees. Using a food processor, pulse the cookies until finely and evenly ground. Empty the cookie crumbs into a small bowl and stir the melted butter into the cookie crumbs. Press the cookie crumbs into the bottom of a 9-inch spring form pan and set the pan aside. Using your Kitchenaid stand mixer or a hand mixer, beat the cream cheese and sugar until the cream cheese is smooth and the sugar has been fully incorporated. Mix the eggs into the cream cheese one at at time. Split the vanilla bean open and using the tip of the knife, scrape the beans into the batter and give the batter a few stirs. Pour the batter into the spring form pan. Give the pan a few taps on the side to help evenly distribute the batter. Place the cheesecake into the oven and allow it to bake for 40 minutes. After the 40 minutes have passed, remove the cheesecake from the oven and allow it to cool. Refrigerate the cheesecake for 2-3 hours. Then, remove the cheesecake from the refrigerator, top with raspberries (round side down), starting at the center of the cheesecake and making your way around in a circular motion. Dust with powdered sugar, if desired, slice, plate and enjoy.

SUMMER BREEZE CHEESECAKE

Steps:

• 1. Preheat oven to 375° Butter the bottom of a 9" spring form pan. In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well. Press onto bottom of spring form pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan. Increase oven temperature to 500° In a large mixing bowl with an electric mixer, combine cream cheese, sugar, zests and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes. Reduce oven temperature to 200° Bake for 1 hour more. Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. To serve, top with sauce of choice. Slice with a knife dipped in hot water and wiped with a clean cloth, and serve.

SPRING BREEZE CHEESECAKE

Steps:

• Beat cream cheese until smooth.
• Gradually beat in sugar.
• Blend in sour cream and vanilla.
• Fold in whipped topping, blend well, and spoon into crust.
• Chill until set, at least 4 hours, then garnish.

SPRING BREEZE CHEESECAKE

Steps:

• 1. cream cheese MUST be room temp! mix all together and put in pie crust, refrigerate for 1 hr, The lemon pie filling is optional. It makes for a really tall pie too!

SPRING BREEZE CHEESECAKE

Steps:

• Easy as pie -.
• Beat cream cheese until smooth.
• Gradually add in sugar.
• Blend in sour cream and vanilla.
• Finaly fold in whipped topping.
• Spoon into crust.
• Chill atleast 4 hours.
• Top with sliced strawberries.