Islay And Olive Recipes
ISLAY AND OLIVE
It's a vodka martini- properly called the Kangaroo-gone savory with peaty Scotch and olives four ways.
Provided by Maggie Hoffman
Yield 12 servings
Number Of Ingredients 11
Steps:
- At least 2 hours and up to 4 hours before serving, make the batch. Place olives in a 1-liter swing-top bottle. Use a small funnel to pour in vodka, Scotch, vermouth, water, and olive brine. Add bitters and salt, then seal, turning gently end over end to mix, and chill in freezer. (If you'd prefer to batch further in advance, refrigerate filled bottle, then place in freezer 2 hours or so before serving.)
- Meanwhile, freeze additional olives for garnish, if desired. I like to place one in each divot of an empty ice cube tray to keep them separated.
- To serve, add olive oil to cocktail mixture. Reseal and turn bottle gently to mix. Pour cocktail into chilled martini or Nick and Nora glasses. Express oils from a lemon twist over each cocktail and use twist as a garnish, along with a frozen olive or two.
LEMON AND HERB CHICKEN WITH ASPARAGUS AND ROASTED RED POTATOES FOR TWO
This lemon-and-herb chicken dish is a trifecta of everything you and your other half need for a well-balanced meal. The best part of all? It really does come together in no time. While you have the potatoes roasting, you work on the chicken and asparagus. The dish is practically done by the time the potatoes are ready, and you can sit down to a fulfilling meal that doesn't suck the energy out of you.
Provided by Food Network
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the potatoes on a baking sheet and drizzle 1 tablespoon olive oil all over the potatoes. Sprinkle the garlic powder and some salt and pepper on top. Toss with your hands to coat all sides of the potatoes with the oil and seasoning. Bake, rotating the pan and flipping the potatoes halfway through, until fork-tender, 20 to 25 minutes.
- Meanwhile, add the remaining teaspoon olive oil to a large skillet over medium-high heat. Sprinkle the Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper onto the chicken breasts and gently pat it down with your fingers. Add the chicken breasts to the hot skillet and brown on both sides, 3 to 4 minutes per side. Remove from the skillet and reduce the heat to low.
- Melt the butter in the skillet then sprinkle flour on top of the butter. Whisk to cook off the raw flour taste, 1 minute, then carefully add the chicken stock, vigorously whisking. Add the lemon zest and juice. Let cook, whisking occasionally, until thickened, 5 to 7 minutes. Add the asparagus to the pot and cook until the asparagus has softened but is still bright green, about 7 minutes.
- Add the chicken back into the skillet and cook to ensure it's cooked thoroughly, another 3 minutes. Coat the chicken with sauce from the pan.
- Place 1 piece of chicken on each of 2 plates, then divide the roasted potatoes between the plates next to the chicken. Place half of the asparagus on each plate and drizzle some sauce on top. Use the juice of the remaining lemon half on top of the dish if you desire more lemon flavor.
More about "islay and olive recipes"
ISLAY AND OLIVE - GARNISH
From garnishblog.com
Estimated Reading Time 2 mins
EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS …
From playswellwithbutter.com
14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF …
From tasteofhome.com
SYRIA: RECIPES FOR OLIVE OIL AND VINEGAR LOVERS HARDCOVER
From amazon.ca
Reviews 1Format HardcoverAuthor Emily Lycopolus
RECIPES – OLIVEOILANDLEMON
From oliveoilandlemon.ie
HOW TO USE UP YOUR DRY VERMOUTH | EPICURIOUS
From epicurious.com
OLIVE OIL RECIPES | OLIVEOIL.COM
From oliveoil.com
SIMPLE. FLAVORFUL. SEASONAL RECIPES | OLIVES + THYME
From olivesnthyme.com
ISLAY SCOTCH COCKTAIL RECIPES - HEAVYWEIGHT PROFILE PHOTOS
From bompakaramba.blogspot.com
ISLAY AND OLIVE [SHAUN TRAXLER] RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN WITH OLIVES - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPES – ISALYS
From isalys.com
SIMPLE BEEF OLIVES RECIPE - SCOTTISH SCRAN
From scottishscran.com
EASY OLIVE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
GOOD CHEAPY RECIPE - ISLAY FINDS, MAKES AND BAKES...
From islaybower.typepad.com
ISLAY COCKTAILS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ISLAY AND OLIVE | PUNCHFORK
From punchfork.com
ISLAY AND OLIVE RECIPE | EPICURIOUS.COM
From groups.io
ISLAY SCOTCH AND CHOCOLATE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ISLAY OLD FASHIONED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECETTES – OLIVE & OLIVES
From oliveolives.com
RECIPES - THE SPICY OLIVE
From thespicyolive.com
RECIPES – ISALYS
From isalys.com
ISLAY AND OLIVE - SAVVY NANA
From savvynana.com
RECIPES – ISLE OF OLIVE
From isleofolive.co.uk
RECIPES WITH OLIVE OIL - OLIVE OIL TIMES
From oliveoiltimes.com
LOVE & OLIVE OIL – EAT TO LIVE. COOK TO LOVE.
From loveandoliveoil.com
RECIPES – LIVELY OLIVE TASTING BAR PORT TOWNSEND & BAINBRIDGE …
From livelyolive.com
HEALTHY COOKING RECIPES | OLIVE RECIPES | LINDSAY
From ilovelindsay.com
RECIPES - THE TUBBY OLIVE
From thetubbyolive.com
RECIPE INDEX | LOVE AND OLIVE OIL
From loveandoliveoil.com
RECIPES - ISLANDOLIVEOIL.COM
From islandoliveoil.com
LINDSAY ROASTED OLIVES - OLIVE RECIPES
From ilovelindsay.com
ISLAY SUPER SALAD | SCOTMID FOOD
From scotmid.co.uk
ISLAY AND OLIVE: A VODKA & SCOTCH COCKTAIL | OHLQ.COM
From ohlq.com
ISLAY SUPER SALAD | LAKES AND DALES
From lakesanddales.coop
OLIVE OIL MARTINI - THE BOTANIST GIN – ISLAY DRY GIN
From thebotanist.com
OLIVE OIL RECIPES | ALLRECIPES
From allrecipes.com
BOWMORE ISLAY 12 ANS RECIPES - SALEWHALE.CA
From salewhale.ca
CHICKEN AND OLIVES - LAUGHING SPATULA
From laughingspatula.com
RECIPES - ISLAND OLIVE OIL COMPANY
From islandoliveoil.com
OLIVE RECIPES | ALLRECIPES
From allrecipes.com
A COCKTAIL MOMENT ! - ISLAY AND OLIVE ! INGREDIENTS: 8 PITTED GREEN...
From acocktailmoment.tumblr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
