Israeli Malabi With Pomegranate Syrup Recipes
ISRAELI MALABI WITH POMEGRANATE SYRUP
Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I learned from a friend, you can use rose syrup instead of pomegranate syrup. -Kanwaljeet Chhabra, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, whisk milk and sugar. Cook and stir over medium heat until bubbly. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cream and rose water. Cool 15 minutes, stirring occasionally. Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold. For syrup, in a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved, 3-4 minutes. Remove from heat; cool completely. Spoon syrup over pudding; sprinkle with pomegranate seeds and pistachios.
Nutrition Facts : Calories 346 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 74mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
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