Italian Chicken Sausage Recipes

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ITALIAN OVEN CHICKEN & SAUSAGE DINNER



Italian Oven Chicken & Sausage Dinner image

This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!

Provided by Iron Bloomers

Categories     Chicken

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 large potatoes, scrubbed and cut in wedges
1 lb sweet Italian sausage links or 1 lb hot Italian sausage
1 (3 1/2 lb) chicken, cut into pieces
2 garlic cloves
1/2 teaspoon salt
fresh black pepper
1 (15 ounce) can diced tomatoes
1 tablespoon olive oil
3 basil leaves

Steps:

  • Preheat oven 350°.
  • In a 9x13-inch pan, place oil.
  • Add potatoes rolling in oil to coat.
  • Arrange chicken and sausage, rolling chicken to coat lightly.
  • Pour the combined tomatoes and seasonings over all.
  • Bake at 350° uncovered for 1 hour 15 minutes.
  • Note: Stacking chicken on top of potatoes is fine.

ITALIAN SAUSAGE AND CHICKEN



Italian Sausage And Chicken image

This looks like a yummy recipe. I clipped it out of a Family Circle mag and cant wait to try it myself!

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb Italian sausage, cut into thirds
4 boneless skinless chicken breasts
2 teaspoons olive oil
3 cloves garlic, chopped
1 teaspoon dried rosemary
1 lb small red potato, cut into fourths
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry white wine
3 tablespoons balsamic vinegar
2 small sweet red peppers, cut into 1 inch squares

Steps:

  • In a nonstick skillet brown the sausage (apprx 8 minutes).
  • Then remove onto a plate.
  • Then put in chicken and cook for 5 minutes, turning once.
  • Put on plate with sausage.
  • Heat oil in the skillet and add the garlic and rosemary and saute for 1 minute.
  • Then add potatoes and water and cover and cook for 15 minutes.
  • Then push potatoes over to the side of skillet and add back in the chicken and sausage.
  • Add in the salt, pepper, wine, vinegar, and red peppers.
  • Cover and cook an additional 35 minutes, when chicken registers 170*.
  • Take chicken and sausage back out onto plate, and cover.
  • Cover skillet back up and cook potatoes, until they are tender (apprx 8 minutes).
  • Pour over chicken.

Nutrition Facts : Calories 463.9, Fat 21.1, SaturatedFat 6.5, Cholesterol 107.9, Sodium 1124.5, Carbohydrate 27.6, Fiber 3.5, Sugar 4.8, Protein 38.8

ITALIAN CHICKEN SAUSAGE AND PEPPERS



Italian Chicken Sausage and Peppers image

Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.

Provided by Jamie

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 4

Number Of Ingredients 14

1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 large sweet onion, cut into thin wedges
2 cups grape tomatoes
2 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
¼ teaspoon Italian seasoning
¼ teaspoon salt, divided
¼ teaspoon ground black pepper, divided
1 (8 ounce) baguette, thinly sliced
1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds
1 tablespoon snipped fresh oregano

Steps:

  • Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
  • Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.
  • Roast in the preheated oven for 30 minutes.
  • Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.
  • Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.
  • Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.

Nutrition Facts : Calories 474.6 calories, Carbohydrate 45.5 g, Cholesterol 33.3 mg, Fat 24.2 g, Fiber 4.1 g, Protein 19.5 g, SaturatedFat 6.9 g, Sodium 1231.5 mg, Sugar 6 g

SWEET ITALIAN CHICKEN SAUSAGE PATTIES



Sweet Italian Chicken Sausage Patties image

Provided by Rachael Ray : Food Network

Time 18m

Yield 6 servings

Number Of Ingredients 8

1 1/3 to 1 1/2 pounds ground chicken breast
3 cloves garlic, chopped
3 tablespoons chopped parsley leaves
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano
1 teaspoon fennel seeds, 1/3 palm full
1 teaspoon coarse black pepper, 1/3 palm full
3/4 teaspoon salt, eyeball it
2 tablespoons extra-virgin olive oil, 2 turns of the pan

Steps:

  • Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.

ITALIAN CHICKEN SAUSAGE AND ORZO



Italian Chicken Sausage and Orzo image

Light, quick and tasty are my kind of recipes. There's a nice blend of Italian seasoning and a hint of heat from the crushed red pepper. If you like it milder, use less or if you like to say, "bring on the heat," use more.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 14

1 cup uncooked orzo pasta
1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 3/4-inch slices
3 teaspoons olive oil, divided
1 cup chopped onion
3 garlic cloves, minced
1/4 cup white wine or chicken broth
1 can (28 ounces) whole tomatoes, drained and chopped
2 tablespoons minced fresh parsley
1 tablespoon capers, drained
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/2 cup crumbled feta cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, brown the sausages in 2 teaspoons oil in a large skillet. Remove and keep warm. In the same pan, saute onion in remaining oil until tender. Add garlic and wine; cook 1 minute longer, stirring to loosen browned bits from pan., Stir in the tomatoes, parsley, capers, oregano, basil, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in orzo and sausage; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 363 calories, Fat 11g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 838mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

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