ITALIAN ALMOND BREAD
Are you planning on baking homemade bread for Easter breakfast or brunch? How about making this almond bread from the Big Green Egg? It's an Easter version based on the Italian panettone. Baking it on your kamado gives the bread even more flavour!
Provided by Big Green Egg
Categories Lunch
Time 3h25m
Yield 8 - 10 persons
Number Of Ingredients 19
Steps:
- Place the flour for the preferment in the mixing bowl of a food processor outfitted with a dough hook. Crumble the fresh yeast over it, and pour the water in the bowl. Knead until a nice, smooth dough is formed. Of course, the dough can also be kneaded by hand. Cover the preferment loosely with cling film and allow to rise in a warm, draught-free place for around 30 minutes. Grate the zest from the orange. Cut the vanilla pod lengthwise and scrape out the pulp. Add the orange zest, vanilla pulp and the other ingredients to the preferment and knead to form a smooth dough. Cover loosely with cling film and allow to rise in a warm, draught-free place for around 45 minutes until the volume has doubled. Grease a round tin (approx. Ø 20 cm), such as the lid of the Green Dutch Oven (round), with butter. Fold the edges in to create a nice round ball of dough, and place it in the tin with the overlapping edges facing down. Cover loosely with cling film and now allow to rise in a warm, draught-free place for around 30-35 minutes until the dough has doubled in size.
- Light the charcoal in the Big Green Egg and heat with the convEGGtor and the grid to a temperature of 180°C. Meanwhile, for the topping stir the water into the almond paste and spread the diluted paste generously over the dough. Sprinkle with the shaved almonds and pearl sugar. Place the Baking Stone on the grid and place the tin on top. Close the lid of the EGG and bake the almond bread for approx. 45 minutes until golden brown and done. The bread must feel firm, sounding a bit hollow when you tap it. Remove the tin from the EGG, and remove the bread from the tin.
ITALIAN ALMOND BREAD
Make and share this Italian Almond Bread recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Using 2 cups warm water dissolve yeast in a large mixing bowl.
- Add all ingredients, except flour and almonds. Mix well.
- Add 3 cups flour and beat till smooth.
- Add almonds and enough additional flour till dough is easy to handle.
- On a lightly floured board, knead bread till smooth.
- Place in a greased bowl then turn 180 degrees to where the greased side is up, cover and let stand in a warm place.
- When bread dough has risen and doubled in size (50-60 minutes), punch down and divide in half.
- Form each half into a loaf and place each into greased bread pans. Let dough rise till doubled in size.
- Bake at 350 degrees in a pre-heated oven for 40-45 minutes. Baking times may vary. To test, tap top of bread with finger. It should make a hollow sound. The loaves should look shiny and golden brown.
- Remove from pans and brush with warm butter.
Nutrition Facts : Calories 338.6, Fat 9.1, SaturatedFat 1.2, Cholesterol 31, Sodium 228.5, Carbohydrate 55.8, Fiber 2.6, Sugar 10.4, Protein 8.8
ALMOND FLOUR BREAD WITH ITALIAN HERBS
Number Of Ingredients 5
Steps:
- 24 hours in advance, make your fermented almond flour or make it from almonds.
- Preheat oven to 350.
- Combine flour and softened butter. Add eggs and mix thoroughly.
- Finely dice the herbs of your choice.
- Mix in with flour mixture. This mixture will look more moist than other bread doughs.
- Line a glass baking dish with parchment paper. Optionally, add fat to your parchment paper. Place mixture into baking dish. Spread evenly.
- Bake for about an hour.
- Slice and enjoy!
ALMOND FLOUR BREAD
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g
ALMOND BREAD
Make and share this Almond Bread recipe from Food.com.
Provided by Tonkcats
Categories Quick Breads
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg whites until very stiff.
- Gradually add sugar and beat until of meringue consistency.
- Fold in flour and whole almonds.
- Put in lightly greased, lined loaf tin.
- Bake in a 325 degrees oven for 40 to 50 minutes.
- Leave in tin until completely cold.
- Take out of tin and wrap in foil and store in refrigerator for one or two days.
- With a very sharp knife cut loaf into wafer thin slices.
- Place on cookie sheets and put in slow oven (250 degrees) for about 45 minutes, until dried out. Cool and store in airtight container.
- Will keep for 3 or 4 months.
Nutrition Facts : Calories 154.9, Fat 5.9, SaturatedFat 0.5, Sodium 16.8, Carbohydrate 21.9, Fiber 1.7, Sugar 10.6, Protein 4.8
ALMOND EASTER BREAD
I have to admit, I always wanted to keep this recipe to myself but everyone has shared so much over the year. This is an almond-filled Easter bread adorned with Easter eggs and almonds. The thing about this recipe is, if you make 2 you might as well make 8. It takes time so this year I was able to start the tradition with my nieces who will be helping me. I swear that this is the greatest Easter bread.
Provided by PJ Pickles
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 3h20m
Yield 12
Number Of Ingredients 16
Steps:
- Dissolve 1/2 teaspoon of sugar in the warm water in a 1-cup measuring cup, and sprinkle with the yeast. Stir to mix the yeast into the water, and let stand in a warm place until frothy and doubled in volume, 10 to 15 minutes. Stir together 1/3 cup of sugar, 2 raw eggs, salt, the yeast mixture, milk, and 3 cups of flour in a large bowl, and beat with an electric mixer for 3 minutes to develop gluten. Mix the remaining flour into the batter, and beat until the dough is shiny, soft, and elastic, about 5 minutes. Scrape down the bowl, cover with plastic wrap, and refrigerate for 30 minutes.
- Place sticks of butter 1 inch apart between 2 large pieces of waxed paper. Roll the butter out into a square about 12 inches on a side, place the waxed paper with square of butter onto a baking sheet, and freeze for 15 minutes.
- Turn the dough out onto a well-floured work surface, turn the dough around to pick up flour on all sides, and sprinkle the dough with flour. Roll the dough out into a rectangle 18 inches square. Brush off excess flour from the dough, if necessary. Peel off the top layer of waxed paper from the butter square. Place the square of cold butter, remaining waxed-paper side up, catty-corner onto the dough rectangle so the corners of the dough extend out beyond the butter. Peel off the remaining waxed paper. Fold the top and bottom points over the butter, meeting in the middle; fold the left and right points over the butter. Pinch the sides and seams of the dough together to enclose the butter in the dough.
- Roll the flat dough envelope filled with butter, seam side down, out on the floured surface to a rectangle 12 by 24 inches, and fold the dough in half (into a 12x12 inch square), then in half again, to make a 6x12 inch square of dough with four butter layers. Chill the dough for about 5 minutes; then roll the dough out again to a 12 by 24-inch rectangle, and fold in quarters as before; chill, repeat rolling and folding the dough one more time. Refrigerate dough at least 1 more hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Cut the dough into two pieces (you will see buttery layers). On a well-floured surface, roll out a dough piece into a rectangle 30 by 9 inches; cut the rectangle into 3 long strips, 30 by 3 inches each. Mix almond filling, 1/2 cup of butter, and 1/2 cup of sugar together in a bowl, and spread half the filling mixture all down the center of the 3 strips. Fold the strips over the filling the long way and pinch the edges closed, enclosing the filling in 3 long ropes. Braid the 3 ropes together, and arrange the braid into a ring. Pinch the ends closed. Repeat for 2nd dough piece and remaining half of filling, making two ring-shaped braided pastries.
- Place the pastries onto the lined baking sheets, reforming into symmetrical rings if necessary. Set 3 hard-cooked Easter eggs, wedged between braids, into top of each braided pastry. Brush pastries, eggs and all, with beaten egg; sprinkle with additional white sugar and sliced almonds.
- Bake in the preheated oven until browned and crisp, 40 to 45 minutes.
Nutrition Facts : Calories 798.6 calories, Carbohydrate 68.3 g, Cholesterol 255.4 mg, Fat 53.2 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 26.7 g, Sodium 525.4 mg, Sugar 28.1 g
More about "italian almond bread recipes"
ITALIAN ALMOND COOKIES (GLUTEN FREE BISCUITS, RICCIARELLI)
From recipetineats.com
THE BEST ITALIAN ALMOND CAKE - ENZA'S QUAIL HOLLOW KITCHEN
From enzasquailhollowkitchen.com
THIN CRISPY ALMOND BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HOW TO MAKE AUTHENTIC ITALIAN BREAD RECIPE - PAINLESS COOKING
From painlesscooking.com
NANA’S RECIPE FOR TRADITIONAL ITALIAN EASTER BREAD
From 2dadswithbaggage.com
EASY ITALIAN ALMOND CRESCENT COOKIES | WANDERCOOKS
From wandercooks.com
20 POPULAR ITALIAN BREADS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ITALIAN ALMOND RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ORANGE MARMALADE & ALMOND ITALIAN LOAF — BREAD & BASIL
From breadandbasil.nyc
ITALIAN ALMOND BREAD - BOSS KITCHEN
From bosskitchen.com
HOMEMADE GIFT - KATE'S NANNA'S ALMOND BREAD RECIPE | GOOD FOOD
From goodfood.com.au
ITALIAN EASTER SWEET BREAD RECIPE: PANE DI PASQUA
From shelovesbiscotti.com
10 BEST ITALIAN ALMOND CAKE RECIPES | YUMMLY
From yummly.com
ITALIAN ALMOND COOKIES RECIPE - CIA COOK ITALIAN ABROAD
From blog.giallozafferano.com
ALMOND FRESH PEACH BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN ALMOND CAKE – BAKING LIKE A CHEF
From bakinglikeachef.com
MUM’S ALMOND BREAD RECIPE FROM MY ITALIAN KITCHEN BY LAURA
From cooked.com.au
ALMOND FLOUR BREAD RECIPE (GLUTEN-FREE) | KITCHN
From thekitchn.com
10 BEST ALMOND FLOUR BREAD RECIPES | YUMMLY
From yummly.com
CANTUCCI {ALMOND BISCOTTI FROM TUSCANY} - ITALIAN RECIPE BOOK
From italianrecipebook.com
ITALIAN ALMOND COOKIES {PASTE DI MANDORLA} - ITALIAN RECIPE BOOK
From italianrecipebook.com
CRISPY ALMOND BREAD RECIPE - RECIPEYUM
From recipeyum.com.au
ALMOND BREAD (BISCOTTI) - JUDITHSALECICH.COM
From judithsalecich.com
EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD) - WHOLESOME …
From wholesomeyum.com
ALMOND FLOUR BREAD {EASY, LOW CARB} - IFOODREAL.COM
From ifoodreal.com
FLOURLESS ITALIAN ALMOND-LEMON CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALMOND PASTE HOLIDAY BREAD - CIAO ITALIA
From ciaoitalia.com
ITALIAN ALMOND COOKIE RECIPE - EAT DESSERT FIRST
From cookspacebrooklyn.com
TORTA CAPRESE: CHOCOLATE ITALIAN ALMOND CAKE RECIPE
From cookspacebrooklyn.com
CHEWY ITALIAN ALMOND BISCUITS | WANDERCOOKS
From wandercooks.com
ITALIAN ALMOND BREAD RECIPE - CITCHN.COM
From citchn.com
ONE-BOWL ITALIAN ALMOND RICOTTA CAKE - THE CLEVER CARROT
From theclevercarrot.com
32 KETO ITALIAN BREAD RECIPES THAT COME IN A VARIETY OF SHAPES …
From foodfornet.com
35 COOKIES - ALMOND IDEAS IN 2022 | ALMOND COOKIES, ITALIAN …
From pinterest.ca
LOW-CARB ALMOND FLOUR BREAD (DAIRY FREE) 1.9G - DITCH THE CARBS
From ditchthecarbs.com
ITALIAN ALMOND SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE ALMOND ITALIAN EASTER BREAD: AN EASTER TRADITION
From thekitchenprescription.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love