Italian Beer Marinade For Chicken Recipes

BEER AND GARLIC GRILLED CHICKEN

Beer and Garlic Grilled Chicken image

Juicy, incredibly flavorful grilled chicken is easier than you might think; especially when it starts with a marinade loaded with flavor from beer, garlic, and a sprinkling of herbs.

Provided by Mary Younkin

Time 5m

Number Of Ingredients 8

Ingredients

11 ounces dark Mexican beer
3 tablespoons sesame seed oil
5 large cloves of garlic (minced, approximately 1 1/2 tablespoons)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
3-4 pounds chicken (I typically use 9-10 boneless skinless chicken thighs)

Steps:

Place the chicken in a gallon size zip-close bag or an airtight container. Stir together the marinade ingredients and pour over the chicken.
Seal and turn the bag or container to coat the pieces evenly. Let rest in the refrigerator for 12-36 hours. I try to marinate chicken for a minimum of 24 hours most of the time, because the longer time makes a huge different in the flavor.
When ready to cook the meat, let the chicken rest on the counter for 30 minutes to an hour prior to cooking.
Preheat the grill to medium heat. For boneless skinless chicken thighs, cook the meat 6 minutes on each side. Then increase the heat closer to medium-high and cook an additional 4 minutes, as needed. Enjoy!

Nutrition Facts : Calories 244 kcal, Carbohydrate 2 g, Protein 16 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 495 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ITALIAN BEER MARINADE FOR CHICKEN

Italian Beer Marinade for Chicken image

This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.

Provided by Kittencalrecipezazz

Categories Poultry

Time 8h

Yield 1 1/2 cups (approx)

Number Of Ingredients 4

Ingredients

1 cup Italian dressing
1 (12 ounce) can beer
2 tablespoons fresh minced garlic
1 teaspoon black pepper

Steps:

Mix together all ingredients.
Pour over chicken pieces, toss to coat.
Refrigerate for at least 8 hours.
Grill or bake chicken as desired (for boneless and skinless chicken breasts grill for about 4-5 minutes each side).

Nutrition Facts : Calories 578.5, Fat 44.5, SaturatedFat 7, Sodium 1606.6, Carbohydrate 29.4, Fiber 0.6, Sugar 13.2, Protein 2.6

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