Italian Brides Pecan Cookies Pastelitos De Boda Recipes
ITALIAN BRIDE'S PECAN COOKIES (PASTELITOS DE BODA)
This is a pecan, crumbly, melt-in-your-mouth, cookie, that's perfect in the winter season, as the powdered sugar dusted on the cookies resembles snow. These are surprisingly quick and easy to make. This is an American twist on a classic Italian recipe, as it is made with pecans rather than the traditional almonds or hazelnuts. It's from Gourmet Magazine (Nov. 1986) and is currently featured as one of "Gourmet's Favorite Cookies: 1941-2008".
Provided by blucoat
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F In a bowl sift together the flour, 1/2 cup of the confectioners' sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.
- Scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. Bake for 10 to 12 minutes, or until they are golden around the edges.
- Transfer the cookies to racks, let them cool slightly, and sift the additional confectioners' sugar over them.
Nutrition Facts : Calories 147.3, Fat 11, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1.3, Carbohydrate 11.1, Fiber 0.7, Sugar 2.7, Protein 1.6
PASTELITOS DE BODA
In Mexico, these rich cookies are called "Little Wedding Cakes" and usually are served with hot chocolate. Since moving here close to Mexico from the Midwest, I've enjoyed trying authentic recipes-they're a sharp departure from the Iowa favorites I grew up with! I love introducing these to relatives and friends! -Terri Lins, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; add vanilla. Combine flour, salt and nuts; gradually add to creamed mixture and mix well. Add cream; knead lightly. , Shape into a roll 2-1/2 in. in diameter. Wrap in plastic. Refrigerate several hours or overnight. , Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 15 minutes or until delicately browned around edges. Remove to wire rack. While warm, roll in additional confectioners' sugar.
Nutrition Facts : Calories 185 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN WEDDING COOKIES III
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Provided by Chris Hetherington
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 140 calories, Carbohydrate 11.5 g, Cholesterol 18.3 mg, Fat 9.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.6 g, Sodium 44.9 mg, Sugar 3.5 g
ALMOND COOKIES - PASTELITOS DE ALMENDRA
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This recipe is from Bolivia. I plan to use Splenda for baking for the sugar.
Provided by internetnut
Categories Drop Cookies
Time 40m
Yield 28 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325.
- In medium mixing bowl, mix almonds, sugar, egg whites, and almond extract until well blended.
- Drop heaping tablespoonfuls of dough onto lightly greased or nonstick cookie sheet, about 1-inch apart.
- Bake in oven for about 25 minutes, or until crisp on the outside, soft on the inside.
- Serve as a sweet snack.
Nutrition Facts : Calories 98, Fat 5.2, SaturatedFat 0.4, Sodium 39.3, Carbohydrate 11.5, Fiber 1.2, Sugar 10, Protein 2.6
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