Italian Chicken Green Beans And Potatoes Recipes

ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE

ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE image

Provided by Cheese Curd In Paradise

Time 1h10m

Number Of Ingredients 5

Ingredients

4 cups generous cups red potatoes, (quartered)
2 cans cut green beans, (drained)
1-1 1/2 lb chicken breasts, (4 chicken breasts)
1 stick butter, (cut into pieces)
1 1/2 Italian dressing seasoning/mix packets

Steps:

Pre-heat oven to 350 degrees.
Line one side of the pan with green beans. Cut potatoes up. Line opposite side of pan with the potatoes. Line the chicken breasts down the middle of the baking dish. Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan.
Cover with foil. Bake 1 hour.

ITALIAN CHICKEN, GREEN BEANS, AND POTATOES

Italian Chicken, Green Beans, and Potatoes image

This Italian Chicken, Green Beans, and Potatoes recipe is a delicious one pot wonder that only requires 5 ingredients and 10 minutes of prep time. Serve it with rolls and you have dinner in under an hour!

Provided by Emily Grace

Categories Main Course

Time 1h10m

Number Of Ingredients 6

Ingredients

2 cups green beans
2-3 medium russet potatoes
2-3 large chicken breasts (, thawed or fresh)
1 pkg Italian dressing mix
8 tbsp butter
Salt and pepper

Steps:

Preheat the oven to 350 degrees F.
Wash the green beans and potatoes.
Peel the potatoes and cut into small cubes.
Slice green beans into bite size pieces.
Line one side of a 9x13-inch baking dish with green beans and line the other with the chunks of potato.
Place the chicken breast between the green beans and potatoes. (I sliced my chicken in half to make thinner pieces of meat)
Cut the butter into 1 tbsp squares and place evenly over the green beans, chicken, and potatoes.
Sprinkle entire dish with Italian seasoning, salt, and pepper.
Cover with foil and bake for 1 hour.

Nutrition Facts : ServingSize 1 portion, Calories 411 kcal, Carbohydrate 32 g, Protein 16 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 97 mg, Sodium 305 mg, Fiber 3 g, Sugar 2 g

ITALIAN CHICKEN, GREEN BEANS, AND POTATOES

Italian Chicken, Green Beans, and Potatoes image

This recipe for Italian Chicken, Green Beans, and Potatoes is a delightful one-pan meal idea. With juicy baked chicken breasts and tender green beans and potatoes sprinkled in an Italian salad dressing seasoning packet, this is a complete meal that's easy to make.

Provided by Julie - The Recipe Life

Categories Main Course

Number Of Ingredients 5

Ingredients

2 pounds chicken breast (cut into 1-2" cubes)
4 cups red potatoes (cut into 1/2" cubes)
10.8 ounces frozen whole green beans (1 bag( around 10-12 ounces))
.7 ounce Italian salad dressing seasoning packet (1 packet)
½ cup butter (divided into 8 slices)

Steps:

Line the side of the 9x13-inch baking pan with green beans and then the other side of the pan with the cubed potatoes. Then place the chicken between the green beans and potatoes. There can be some overlapping.
Sprinkle the Italian salad seasoning packet over the entire dish and evenly place the butter slices on top.
Cover the Italian chicken, green beans, and potatoes with foil and bake it at 350 degrees Fahrenheit for 1 hour. The dish is done when the chicken is cooked through to at least 165 degrees Fahrenheit and the potatoes are easily pierced with a fork.Serve this baked chicken dish warm by itself, with dinner rolls, or a simple side salad and fresh fruit.

ITALIAN CHICKEN AND GREEN BEANS

Italian Chicken and Green Beans image

Make and share this Italian Chicken and Green Beans recipe from Food.com.

Provided by michelebelle

Categories < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 boneless skinless chicken breasts, halved
2 (14 1/2 ounce) cans green beans, drained
8 medium red potatoes
2 cups sliced mushrooms
1/2 cup butter, melted
1 (2/3 ounce) packet italian seasoning

Steps:

Preheat oven to 350. Spray large rectangular baking pan with non-stick spray.
Place chicken breasts down the middle baking pan.
Cut potatoes in half and place along one side of chicken.
Empty cans of green beans along other side of chicken.
Place sliced mushrooms on top of chicken.
Sprinkle Italian seasoning packet over green beans, chicken, mushrooms and potatoes.
Drizzle melted butter and drizzle over ingredients.
Cover pan with foil and bake for one hour.
This dish can be assembled ahead of time and kept refrigerated until ready to bake.

Nutrition Facts : Calories 449.3, Fat 17.6, SaturatedFat 10.2, Cholesterol 78.4, Sodium 264, Carbohydrate 55.5, Fiber 8.8, Sugar 8.6, Protein 21.3

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