Italian Chicken Potatoes And Squash Bake Recipes

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ITALIAN CHICKEN, POTATOES, AND SQUASH BAKE



Italian Chicken, Potatoes, and Squash Bake image

Make and share this Italian Chicken, Potatoes, and Squash Bake recipe from Food.com.

Provided by ND_Dawn

Categories     One Dish Meal

Time 1h10m

Yield 2-3 serving(s)

Number Of Ingredients 7

1/2 cup white onion, chopped
1/2 cup baby carrots, chopped
2 large potatoes, cubed
1 medium yellow squash, cubed
2 chicken breasts, cubed
Italian dressing
pepper

Steps:

  • Combine first 5 ingredients in oblong glass baking dish (or whatever you have).
  • Drizzle with dressing so that everything is covered.
  • Sprinkle with pepper.
  • Cook at 375 for about an hour (or until veggies are tender and chicken is no longer pink).

Nutrition Facts : Calories 577.2, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 149.4, Carbohydrate 74.4, Fiber 10.3, Sugar 7.8, Protein 39.4

EASY ITALIAN CHICKEN AND POTATO BAKE



Easy Italian Chicken and Potato Bake image

Skip the cutting board and get dinner on the table in less than an hour with this fresh, delicious one-dish wonder!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 10

3 cups fresh baby spinach
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
3/4 cup boiling water
3/4 cup milk
2 tablespoons butter, melted
4 boneless skinless chicken breasts (1 1/4 lb)
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
2 cups cherry or grape tomatoes
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish or 3-quart casserole with cooking spray.
  • Spread spinach in baking dish. In medium bowl, stir Potatoes, Sauce Mix, boiling water, milk and 1 tablespoon of the butter. Spread potato mixture over spinach. Place chicken breasts on potato mixture. Drizzle chicken with remaining tablespoon of butter; sprinkle with Italian seasoning and salt. Place tomatoes around chicken in dish.
  • Bake uncovered 25 minutes. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.

Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g

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