Italian Chips Recipes

ITALIAN PASTA CHIPS - BAKED NOT FRIED

Steps:

• Preheat Oven to 400*.
• Place oven rack in center of oven.
• Lightly spray cookie sheet with olive oil flavored cooking spray.
• Lay wonton skins on sheet in a single layer.
• Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
• Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
• Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
• Bake until edges are brown, about 6 to 7 minutes.
• Transfer to a rack to cool.
• Can be stored in an air tight container for a day or 2 at room temperature.

ITALIAN FRIES

Steps:

• Preheat the oven to 400 degrees.
• Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on each of 2 rimmed baking sheets and spread out the potatoes. Overlapping is fine.
• Sprinkle the dried herbs evenly over the potatoes. Liberally spread the cheese and parsley on top. Drizzle the remaining 2 tablespoons of olive oil over the cheese. Scatter the cubed butter around the pans.
• Bake until the potatoes are golden brown, rotating the pans after 30 minutes, for 45 to 50 minutes total. Use a spatula to lift off the potatoes with all the crusty cheese adhered to them. Sprinkle with salt and pepper to taste. Serve hot.