Italian Chowder Recipes

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ITALIAN CHEESE CHOWDER



Italian Cheese Chowder image

Make and share this Italian Cheese Chowder recipe from Food.com.

Provided by Barb in WNY

Categories     Chowders

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

16 ounces stewed tomatoes
15 1/2 ounces garbanzo beans, drained
1/2 lb zucchini
2 onions, chopped
1 1/2 cups dry white wine
1/4 cup butter
2 teaspoons salt
2 teaspoons instant minced garlic
1 teaspoon dried basil
1/4 teaspoon pepper
1 bay leaf
1 cup monterey jack cheese, grated
1 cup romano cheese, grated
1 cup whipping cream

Steps:

  • Preheat oven to 400°F.
  • Combine first eleven ingredients in a 4 quart baking dish.
  • Cover tightly and bake for 1 hour, stirring once or twice.
  • Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes.
  • Serve immediately.

ITALIAN SAUSAGE CHOWDER



Italian Sausage Chowder image

Make and share this Italian Sausage Chowder recipe from Food.com.

Provided by Lorac

Categories     Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 hot Italian sausage links, casings removed
1 large onion, chopped
6 cups chicken broth
3 baking potatoes, diced
2 cloves garlic, minced
2 cups fresh Baby Spinach
1 cup heavy cream
salt & freshly ground black pepper, to taste

Steps:

  • Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
  • Drain, add onion and cook until soft.
  • Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
  • Add spinach and cook until wilted.
  • Stir in cream, season with salt and pepper and serve.

HEARTY ITALIAN CHICKEN CHOWDER



Hearty Italian Chicken Chowder image

As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two-and ready in less than half an hour.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 8

1/4 cup KRAFT Lite Zesty Italian Dressing
1/2 lb. boneless skinless chicken breasts, chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup fat-free reduced-sodium chicken broth
1 zucchini, chopped
1/2 cup elbow macaroni, uncooked
1 tsp. dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.
  • Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
  • Simmer on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 40 g

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