WHITE CHOCOLATE-DIPPED STRAWBERRIES
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
- Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg
ITALIAN CHRISTMAS WHITE CHOCOLATE COVERED STRAWBERRIES
Provided by Claudia Lamascolo
Categories fruit recipes, foodart, chocolate dipped strawberries recipes, Chritsmas recipes
Time P1DT6h5m
Number Of Ingredients 6
Steps:
- These are super easy and make great gifts.
- Add the green sugar to a small bowl. then set this aside.
- Wash the strawberries..
- Dry them with paper towels leaving leaves on.
- Cover cookie sheet with parchment or wax paper.
- Heat white baking chips and 1 tablespoon shortening in a 2-quart saucepan over low heat, stirring constantly until chips are melted.
- Note if you would like to use the microwave:
- Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving the top of the strawberry and leaves uncoated.
- Immediately dip into the colorful green sugar just the bottom.
- If you would like to drizzle another color then use tinted white chocolate melted ( melt the 1/2 cup with 1 teaspoon of shortening, add the tint).
- Using a fork, drizzle melted tinted chocolate over dipped strawberries in a zigzag fashion.
- Refrigerate uncovered for about 30 minutes or until coating is set.
- if you would like to make a Christmas Tree with these just line a box starting with 5 strawberries across the bottom, 4, 3, 2, and 1 at the top. Build the shape of the tree.
- Easy to make a Christmas Gift Box. of Chocolate Covered Strawberries.
- Enjoy!
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
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