Italian Cottage Dip Recipes
ITALIAN COTTAGE DIP
Cottage cheese, milk and Italian dressing mix are all you need to make this dip. Just 10 minutes of prep time and it's ready to chill in the fridge.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Blend cottage cheese and milk in blender until smooth.
- Spoon into medium bowl. Stir in dressing mix.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ITALIAN COTTAGE PIE
Add a little 'mamma mia' to a beef stew with pancetta and oregano, and a crunchy topping of Parmesan-coated potatoes
Provided by Good Food team
Categories Dinner, Main course
Time 5h
Number Of Ingredients 6
Steps:
- First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
- Heat oven to 220C/200C fan/gas 7. Cook the potatoes in boiling, salted water for 10 mins until almost done. Drain well, then mix with the butter and half the Parmesan.
- In a large saucepan, fry the pancetta or bacon until golden. Stir in the fresh oregano leaves or dried oregano, then add the beef stew and heat through. Tip into an ovenproof dish and top with the cheesy potatoes, overlapping. Sprinkle with the remaining Parmesan and bake for 20 mins until golden and crisp on top. Serve with a green salad.
Nutrition Facts : Calories 791 calories, Fat 40 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 61 grams protein, Sodium 2.83 milligram of sodium
LAYERED ITALIAN DIP
Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
- Top with layers of remaining ingredients.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g
ITALIAN LAYERED DIP
Steps:
- Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
- To serve, turn upside down on a platter. Serve with crackers.
CREAMY ITALIAN DIP OR DRESSING (HCG)
Make and share this Creamy Italian Dip or Dressing (Hcg) recipe from Food.com.
Provided by lisamarie879
Categories < 15 Mins
Time 5m
Yield 1 Tablespoon, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except water into blender & mix until well blended.
- If you want a dip consistency then DO NOT add the water.
- However if you want a salad dressing consistency then add 1T. water till desired consistency is reached.
- (Keep in mind that every 1T. of water added will increase the over all yield of the dressing.).
Nutrition Facts : Calories 14.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.2, Sodium 48, Carbohydrate 0.7, Sugar 0.4, Protein 1.5
COTTAGE DIP
Make and share this Cottage Dip recipe from Food.com.
Provided by Peter J
Categories Cheese
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combined all ingredients in a small bowl and mix well, it may be refrigerated until use a few hours.
- Spoon over biscuits / cooked puppodums or serve in a separate bowl for dipping.
Nutrition Facts : Calories 118.2, Fat 5.3, SaturatedFat 3, Cholesterol 15.5, Sodium 426.2, Carbohydrate 4.8, Fiber 0.2, Sugar 0.9, Protein 12.7
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