Italian Crab Salad Spread Or Dip Recipes

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ARTICHOKE-CRAB SPREAD



Artichoke-Crab Spread image

Artichoke, crabmeat and cheese blend into a savory spread served with bread slices.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h

Yield 48

Number Of Ingredients 7

1 can (14 ounces) artichoke heart quarters, drained and coarsely chopped
1 package (8 ounces) cream cheese, cubed
4 medium green onions, sliced (1/4 cup)
1 cup shredded imitation crabmeat (4 ounces)
1/2 cup grated Parmesan cheese
4 teaspoons lemon juice
French baguette or cocktail rye bread slices, for serving, if desired

Steps:

  • Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray.
  • Place all ingredients except bread in cooker.
  • Cover and cook on low heat setting 1 to 1 1/4 hours (or high heat setting 30 to 45 minutes) or until cream cheese is melted. Stir until cheese is smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Turn to low heat setting.
  • Serve with bread slices. Spread will hold up to 3 hours.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 80 mg

DELICIOUS KRABBY SALAD DIP



Delicious Krabby Salad Dip image

Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!

Provided by Arizona Desert Flower

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 10

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
½ cup mayonnaise
¼ teaspoon pepper
1 pinch garlic powder
seasoned salt
½ cup black olives

Steps:

  • In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

ITALIAN CRAB SALAD, SPREAD OR DIP



Italian Crab Salad, Spread or Dip image

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.

Provided by Caroline Cooks

Categories     Crab

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup onion, diced (red or yellow)
1/4 cup green pepper, diced (optional)
1/4 cup celery, diced
1 lb crabmeat or 1 lb imitation crabmeat, flaked
1/4 cup sour cream, low-fat is fine
3/4 cup mayonnaise
1/4 cup bottled Italian salad dressing
1 teaspoon lemon juice
1/2 teaspoon dried oregano
salt and pepper

Steps:

  • In a large mixing bowl, combine onion, green pepper (if using), celery and crab.
  • In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.
  • Pour the dressing over the crab mixture and toss carefully to combine.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 230.9, Fat 15.1, SaturatedFat 3.2, Cholesterol 43.6, Sodium 1011.1, Carbohydrate 9.4, Fiber 0.2, Sugar 3.1, Protein 14.5

GREAT START CRAB DIP/SPREAD



Great Start Crab Dip/Spread image

This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!

Provided by GYLENE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 8h10m

Yield 10

Number Of Ingredients 7

1 cup fat free sour cream
1 cup lowfat cream cheese
2 teaspoons lemon pepper
1 ½ teaspoons ground white pepper
4 drops hot pepper sauce
2 (6 ounce) cans crab meat, drained
1 cup fat free Catalina salad dressing

Steps:

  • In a medium sized bowl mix the sour cream, cream cheese, lemon pepper, white pepper (optional), hot sauce, and two cans flaked, undrained crabmeat.
  • Add to taste (approximately 1 cup) your choice of nonfat salad dressing (Catalina, French or Russian) to make the dip a pinkish color. Mix well. Let the dip chill for 4 to 8 hours. This dip is especially tasty the next day!

Nutrition Facts : Calories 150.8 calories, Carbohydrate 13.6 g, Cholesterol 48.4 mg, Fat 4.9 g, Fiber 1 g, Protein 11.3 g, SaturatedFat 2.9 g, Sodium 598.7 mg, Sugar 8.1 g

CRABMEAT SPREAD



Crabmeat Spread image

This versatile crab spread can be served warm or cold. Either way, it's delicious!

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9

1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon sweet pickle relish
1 teaspoon lemon juice
1 pound canned crabmeat, drained, flaked and cartilage removed
1 small onion, finely chopped
1 celery rib, finely chopped
Paprika and pimiento-stuffed olives, optional
Assorted crackers or Italian bread slices

Steps:

  • In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers. , Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through.

Nutrition Facts :

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