Italian Deli Sandwiches With Marjoram Caper Dressing Recipes

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ITALIAN DELI SANDWICHES



Italian Deli Sandwiches image

Perfect for a Super Bowl get together! The ingredients may be doubled or tripled, if desired for more amount. Note: thinly sliced red onions, and green sliced ripe olives may be add to the sandwich if desired, but it is not necessary.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

2/3 cup fresh basil leaf
2/3 cup fresh flat-leaf Italian parsley
1/4 cup plain breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon water
2 -3 chopped fresh garlic cloves, to taste
1 tablespoon olive oil
4 Italian rolls, split lengthwise (3x5 inches)
1 (7 1/2-15 ounce) jar roasted red peppers, drained
4 slices mozzarella cheese
4 slices thin prosciutto ham
1 bunch arugula, washed and tough stems removed

Steps:

  • In a food processor, with a metal blade, process the basil, parsley, bread crumbs, Parmesan cheese, water, fresh garlic and olive oil, until a paste is formed.
  • Spread the mixture evenly between the bread slices.
  • Layer ONE side of the roll with peppers, mozzarella cheese Italian prosciutto and arugula, top with a thin layer of onions and/or olives (if using).
  • Top with bread.
  • Cut, wrap in plastic wrap.
  • Refrigerate until serving.
  • All ingredients may be doubled or tripled for more sandwiches.

Nutrition Facts : Calories 282.7, Fat 12.9, SaturatedFat 5.2, Cholesterol 25, Sodium 1244.7, Carbohydrate 29.4, Fiber 3.5, Sugar 1.1, Protein 13

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