NANA MUFFINS
Make and share this Nana Muffins recipe from Food.com.
Provided by Rita1652
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients till just mixed. Do not overmix.
- Scoop a heaping spoonfuls into greased muffin tins top each with a bit of sugar and bake at 350 (200 Celsius) for 20-25 minutes, until muffins begin to brown on top. Serve warm with butter. Makes 1 dozen.
HONEY BANANA MUFFINS
Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. 'They're moist and filling,' she notes. 'The best thing is they're healthy but don't taste it.'
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.
- Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 25.9 g, Cholesterol 26.6 mg, Fat 1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 136.5 mg, Sugar 13.4 g
CHOCOLATE BANANA MUFFINS
These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Allrecipes Member
Categories Chocolate Muffins
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
AUBBY GOBBY NANA MUFFINS
Make and share this Aubby Gobby Nana Muffins recipe from Food.com.
Provided by Mami J
Categories Breakfast
Time 25m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl.
- Drop by heaping spoonfuls into muffin tins.
- Bake at 350 F (200 C) for 10-15 minutes, until muffins begin to brown on top.
- Serve warm with butter.
Nutrition Facts : Calories 277.5, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.2, Sodium 134.3, Carbohydrate 62.5, Fiber 3.2, Sugar 22, Protein 5.7
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