Italian Dipping Oil For Bread Recipes

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

OLIVE OIL DIP FOR ITALIAN BREAD

Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

ITALIAN BREAD DIPPING OIL

Italian Bread Dipping Oil image

Provided by Food Network

Categories condiment

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

Steps:

COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

ITALIAN HERB DIPPING OIL

Italian Herb Dipping Oil image

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

Provided by iris5555

Categories European

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 pinch red pepper flakes (optional)
olive oil

Steps:

Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
Use a crusty Italian bread for dipping.

ITALIAN DIPPING OIL (FOR BREAD)

Italian Dipping Oil (for Bread) image

I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!

Provided by Kim D.

Categories European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup olive oil
1/4 cup fresh basil, washed,dried and chopped
4 cloves garlic, minced
1/8 teaspoon black pepper

Steps:

Pour olive oil into a shallow bowl.
Add basil, garlic and pepper.
Stir with a spoon to evenly distribute ingredients.
Serve with warm bread.
~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
More garlic can be added if desired.

DIPPING OIL FOR ITALIAN BREAD

Dipping Oil for Italian Bread image

Put the stick of butter away! This easy, two-ingredient dipping oil is an elegant condiment to serve with good crusty bread.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 8 servings, two bread slices and 1 Tbsp. oil mixture each

Number Of Ingredients 3

Ingredients

1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup FILIPPO BERIO Extra Virgin Olive Oil
1 baguette (16 inch)

Steps:

Mix dressing mix and oil in shallow serving bowl for dipping.
Cut baguette into 16 slices.
Serve as dippers for the oil mixture.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 1 g, Protein 5 g

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