Italian Essentials Marinara Sauce Recipes

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HOMEMADE ITALIAN MARINARA SAUCE



Homemade Italian Marinara Sauce image

Italian Homemade Marinara Sauce is easy to make with lots of authentic flavor from using high quality canned tomatoes, red wine, and spices!

Provided by Elizabeth Lindemann

Categories     Sauce

Time 3h15m

Number Of Ingredients 9

2-3 tablespoons extra-virgin olive oil
1 large onion (finely diced)
4 cloves garlic (minced)
1/2 cup strong red wine (like chianti)
56 oz. canned crushed tomatoes
1/2 cup finely chopped herbs (parsley, basil, thyme, and/or oregano)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper (or to taste)

Steps:

  • Saute onions in olive oil on medium-high heat until browned and translucent, approx. 10 minutes.
  • Add minced garlic and saute for another minute.
  • Add wine, stir to life any browned onions/garlic from bottom of the pot, and simmer for a couple of minutes.
  • Add tomatoes, half of the herbs, salt, pepper, and crushed red pepper. Stir, and let simmer on low heat for 3 hours, stirring and tasting occasionally. Add seasoning as needed.
  • If sauce is looking too thin, leave lid ajar for a while.
  • During the last 10 minutes of cooking, add rest of the herbs.

Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 565 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BEST ITALIAN MARINARA SAUCE RECIPE



Best Italian Marinara Sauce Recipe image

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

Provided by Florentina

Categories     Main

Time 1h5m

Number Of Ingredients 8

2 X 28 oz cans San Marzano Tomatoes
1/2 yellow onion (-diced)
8 cloves garlic (-minced)
1 leaf bay
4 sprigs basil
1/3 c fresh basil leaves (- sliced or torn)
4 tbsp extra virgin olive oil
1 pinch sea salt (( or to your taste))

Steps:

  • Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.
  • Stir in the minced garlic and let it infuse the oil for about 30 seconds.
  • Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic. Rustic chunks are what we are after.
  • Add the bay leaf and the 4 sprigs of basil then bring everything to a gentle simmer. Partially cover with a lid and cook down until reduced and thick to your liking. About an hour or so. Stir a few times making sure the sugars from the tomatoes don't stick to the bottom.
  • After the sauce has reduced season to taste with the sea salt. Discard the bay leaf and basil sprigs.
  • Finish with a drizzle of extra virgin olive oil and the reserved fresh basil. Serve with your favorite pasta to transfer to jars and refrigerate up to one week.

Nutrition Facts : Calories 753 kcal, Carbohydrate 152 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 2727 mg, Fiber 39 g, Sugar 91 g, ServingSize 1 serving

CLASSIC MARINARA SAUCE



Classic Marinara Sauce image

Provided by Valerie Bertinelli

Categories     condiment

Time 25m

Yield 8 cups

Number Of Ingredients 7

1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

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