Italian Essentials Marinara Sauce Recipes
HOMEMADE ITALIAN MARINARA SAUCE
Italian Homemade Marinara Sauce is easy to make with lots of authentic flavor from using high quality canned tomatoes, red wine, and spices!
Provided by Elizabeth Lindemann
Categories Sauce
Time 3h15m
Number Of Ingredients 9
Steps:
- Saute onions in olive oil on medium-high heat until browned and translucent, approx. 10 minutes.
- Add minced garlic and saute for another minute.
- Add wine, stir to life any browned onions/garlic from bottom of the pot, and simmer for a couple of minutes.
- Add tomatoes, half of the herbs, salt, pepper, and crushed red pepper. Stir, and let simmer on low heat for 3 hours, stirring and tasting occasionally. Add seasoning as needed.
- If sauce is looking too thin, leave lid ajar for a while.
- During the last 10 minutes of cooking, add rest of the herbs.
Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 565 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BEST ITALIAN MARINARA SAUCE RECIPE
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.
Provided by Florentina
Categories Main
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.
- Stir in the minced garlic and let it infuse the oil for about 30 seconds.
- Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic. Rustic chunks are what we are after.
- Add the bay leaf and the 4 sprigs of basil then bring everything to a gentle simmer. Partially cover with a lid and cook down until reduced and thick to your liking. About an hour or so. Stir a few times making sure the sugars from the tomatoes don't stick to the bottom.
- After the sauce has reduced season to taste with the sea salt. Discard the bay leaf and basil sprigs.
- Finish with a drizzle of extra virgin olive oil and the reserved fresh basil. Serve with your favorite pasta to transfer to jars and refrigerate up to one week.
Nutrition Facts : Calories 753 kcal, Carbohydrate 152 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 2727 mg, Fiber 39 g, Sugar 91 g, ServingSize 1 serving
CLASSIC MARINARA SAUCE
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
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