ITALIAN SEASONING RECIPE
With just a few minutes of your day, this Italian Seasoning Recipe will come together with minimal effort. Made with Italy's favorite aromatic herbs, you can add this versatile blend to practically any meal you prepare. From meats, veggies, sauces, even a homemade salad dressing.
Provided by Joanna Cismaru
Categories Spice
Time 5m
Number Of Ingredients 5
Steps:
- Mix all the ingredients together and store in an airtight container or jar.
- If you're using a freshly washed jar or container, make sure it is completely dry. Dry it with a towel, then leave it upside down on a dish rack for an hour. Any moisture left over can compromise your blend.
Nutrition Facts : ServingSize 1 tbsp, Calories 8 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
TUSCAN HERB SPICE MIX
Provided by Georgia
Number Of Ingredients 7
Steps:
- Mix all of the spices together until well blended. Store in a tightly capped jar and use as needed.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
ITALIAN HERB & SPICE BLEND
Herbs & Spices are a great way to add flavor to your meals, we make batches of our favorite spice blends to keep them free from fillers and as low in carbs as possible. Our Italian Herb & Spice Blend is a delicious mix that we just had to share!
Provided by Gerri
Categories Condiments Dinner
Time 5m
Number Of Ingredients 10
Steps:
- In a mixing bowl combine all ingredients well and store in an airtight jar.
- Before using, place your desired amount into a mortar & pestle and grind for 2 minutes to release the flavors.
Nutrition Facts : Calories 2 kcal, Carbohydrate 0.4 g, Protein 0.1 g, Fat 0.05 g, SaturatedFat 0.01 g, Sodium 40 mg, Fiber 0.2 g, Sugar 0.02 g, ServingSize 1 tsp, UnsaturatedFat 0.04 g
ITALIAN SEASONING
The perfect blend of spices to add to your soups, stews and marinades.
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Pour into an air tight container and store in a cool dark place for up to 6 months.
Nutrition Facts : Calories 13 kcal, Carbohydrate 2 g, Sodium 20 mg, Fiber 1 g, ServingSize 1 serving
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
ITALIAN HERB SEASONING
This classic Italian Herb Seasoning works in any Italian dish - to season meat, folded into meatballs, pasta sauce, sprinkled over pizza, in soups, or in marinades. Makes 3 tsp or enough for a recipe that will serve 4 (use the slider below adjust).
Provided by Jess Smith via Inquiring Chef
Time 4m
Number Of Ingredients 8
Steps:
- Combine all ingredients in an airtight container.
- Seasoning blends will taste best if used within 6 months (but most can be safely stored in a cool, dry place for up to a year).
Nutrition Facts : ServingSize 0.5 tsp, Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 292 mg, Sugar 1 g
EASY RECIPE FOR ITALIAN SEASONING
This Homemade Italian Seasoning Recipe makes about 1/4 cup of dry Italian seasoning.It holds well in a mason jar or any sealed container for up to a year. And you can use store bought dried spices, or dried spices from the garden to make this recipe for Italian seasoning... though from the garden will be more flavorful if you have it available.
Provided by Lose Weight By Eating
Categories seasoning
Time 3m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a bowl, and mix together well.
- Move to a storage container and seal well.
- Will hold in the pantry for up to 1 year.
Nutrition Facts : ServingSize 1 tablespoon, Calories 10 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 1 mg, Fiber 1.1 g, Sugar 0.1 g
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ITALIAN HERB BLEND
This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.-Frances Tiocano, Morgan Hill, California
Provided by Taste of Home
Time 5m
Yield 10 tablespoons.
Number Of Ingredients 4
Steps:
- Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings).
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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