Italian Lemonade Cocktail Recipes
TUSCAN LEMONADE COCKTAIL
A sparkling adult lemonade cocktail that is super easy to throw together.
Provided by CRAZY4SUSHI
Categories World Cuisine Recipes European Italian
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix lemonade concentrate, vodka, limoncello, and sliced lemons together in a big pitcher. Chill until ready to serve. Add sparkling water to pitcher and serve over ice.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 33.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 9.2 mg, Sugar 29 g
ITALIAN LEMONADE
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
- In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
SGROPPINO - ITALIAN LEMON COCKTAIL
Make and share this Sgroppino - Italian Lemon Cocktail recipe from Food.com.
Provided by Raquel Grinnell
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour the Prosecco and vodka (or limoncello) into 2 champagne flutes, diving equally.
- Spoon a scoop of sorbet into each flute.
- Sprinkle with mint and serve immediately.
Nutrition Facts : Calories 129.8, Sodium 6, Carbohydrate 3.1, Sugar 1.1, Protein 0.1
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- Classic Aperol Spritz. This gorgeous golden-orange drink is bubbly, refreshing, and somewhat bitter. If you’re looking for a lovely cocktail that isn’t so sweet that it gives you a toothache, this is an excellent option.
- Easy Bellini. If you’re looking for something a bit sweeter to enjoy, try the classic bellini, made with only three ingredients (prosecco, frozen sliced peaches, and peach juice) and fresh peaches for a garnish.
- Classic Negroni. For those of us who enjoy a slightly bitter cocktail with just a hint of sweetness, the three-ingredient, 5-minute negroni is a perfect choice.
- Italian Spritz. If bubbly, refreshing, and tart are more your style, try the Italian spritz instead. You’ll combine prosecco and Aperol (or Campari) with a couple of slices of lemon and ice.
- Italian Paloma Cocktail. Although Palomas are more closely associated with Mexico, the Italian Paloma is nothing to sneeze at, as my grandpa would’ve said.
- Americano Cocktail. As you’ve probably already noticed, Italian drinks are often bitter, and the Americano cocktail is no exception. It’s an old-school drink, and the recipe hasn’t changed much through the years.
- Limoncello Lemon Drop. This light yellow drink is basically very tart lemonade with a robust and vodka-infused flavor. It’s tasty and refreshing all year long, but it’s ideal for the warmer months of the year when the days are long, and the heat seems endless.
- Rossini Cocktail. Unlike many of the drinks on this list, this vibrant, candy-colored cocktail is incredibly sweet. It’s like a sweetened bellini made with strawberries instead of peaches.
- Hugo Cocktail. Hugo cocktails are similar to mojitos, but they’re not as strong. Instead of rum, you’ll use prosecco or sparkling white wine. (Doing so lightens the alcohol taste, as well.)
- Puccini Cocktail. Puccini cocktails are the ideal mixture of sweet and tangy, and like most cocktails on this list, they’re super simple to make. All you’ll need is your favorite citrus fruit (mandarin oranges, clementines, or tangerines are best), Mandarine Napoleon liqueur, and prosecco.
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