Italian Martini Recipes
ITALIAN MARTINI
Provided by Giada De Laurentiis
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- This recipe originally appeared on Giada Entertains. Episode: Taste The World Party.
- Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and stir to dissolve. Fill the pitcher with ice, add the vodka and bitter orange liqueur and stir to combine and chill. Strain into martini glasses and serve.
Nutrition Facts : ServingSize 4
ITALIAN EGGNOG MARTINI
Toast the holidays in style with an elegant martini made with Disaronno, vodka and eggnog. For added flair, rim the glass with brown sugar, caramel and cinnamon and garnish with a candy cane and cinnamon stick.
Provided by Arlene Cummings
Categories Beverage
Number Of Ingredients 8
Steps:
- Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
- In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
- Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 30 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, Sodium 95 mg, Sugar 20 g, TransFat 0 g
ITALIAN WEDDING CAKE MARTINI
This delicious cocktail tastes just like an Italian wedding cake cookie!
Provided by SIDNEY01
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 22.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 20.5 g
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