ITALIAN MEAT SAUCE
This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, tomato paste, water, mushrooms, olives if desired and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until sauce reaches desired thickness. , Discard bay leaf. Serve over spaghetti; or cool, cover and freeze for up to 2 months.
Nutrition Facts : Calories 234 calories, Fat 13g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 851mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
OLD ITALIAN MEAT SAUCE
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Provided by Debbie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g
ITALIAN MEAT SAUCE FAMILY SECRET
Before Prego and Paul Newman, my parents made this meat sauce for spaghetti. Original recipe made a lot of sauce and remaining sauce was frozen and used in other dishes. To scale down serving quantities, use the conversion tool. Special family recipe is in the last step in the directions (never heard why unless the flavors are marrying - Want to better understand this step if anyone knows). Hope you enjoy!
Provided by Southern Lady
Categories Meat
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Fry bacon until crisp in a wide 6 qt pot.
- Remove crisp bacon and all but 2 Tbls of bacon grease, saving bacon and extra bacon grease.
- Brown ground beef in pot with bacon grease.
- Stir in chopped onions, green pepper, and garlic and cook on medium low for 10 minutes to soften veggies (add additional bacon grease if needed).
- Crush tomatoes (I use my hands) and add to pot along with tomato paste, crisp bacon bits, one C of wine, 4 tsps each of oregano and basil and then remaining ingredients.
- Don't forget to reserve wine and spices.
- Bring everything to a boil, reduce heat and simmer uncovered for 3 hours, stirring occasionally.
- After first hour, taste sauce to correct seasoning to your taste.
- Ten to fifteen minutes before serving, add the remaining oregano, basil and wine.
- Serve over hot pasta and top with grated parmesan cheese.
- To enhance flavors if time allows, allow sauce to cool, refrigerate for 1-2 hours, bring to room temperature before reheating.
Nutrition Facts : Calories 411.8, Fat 23.3, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1268.4, Carbohydrate 23.3, Fiber 5, Sugar 13.6, Protein 24.2
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