Italian Meatballs And Peppers Recipes

ITALIAN MEATBALLS AND PEPPERS

Steps:

• Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes, tomato paste, meatballs and pepper strips in slow cooker. Cover; cook on LOW 4 hours or until meatballs are hot and peppers are tender.
• Meanwhile, cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta; top with cheese.

ITALIAN MEATBALLS WITH PEPPERS

Steps:

• Mix turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs.
• Heat olive oil in large skillet over medium-high heat. Add meatballs; cook for 3 to 4 minutes or until browned.
• Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.
• Add bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet.
• Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened.
• Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.

ARMOUR ITALIAN MEATBALLS & PEPPERS PENNE

Steps:

• Cook pasta according to packaging diretions, drain, & keep warm.
• In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
• Stir in tomatoes, sauce, and meatballs.
• Cook covered for 6-8 minutes or until heated through.
• Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.