Italian Pizza Sub Recipes

ITALIAN PIZZA SUB

Steps:

• Cook sausage according to package directions. If desired, just add a couple of tablespoons of oil and you can cook any veggies you want with your sausage in the pan. Set aside. Open up sub rolls and layer ingredients as follows: mozzarella cheese, then ham, salami, sausage, veggies, marinara sauce, pepperoni then more cheese. Finally add the top of the sub bread and wrap each sandwich in foil. Label each one with a marker if desired. Bake at 350 degrees for 12-15 minutes. Enjoy!
• *In order to keep sandwiches from getting soggy, ( I really hate a soggy sandwich) I let the veggies sit on a couple of paper towels for 10 minutes or so to absorb as much liquid as possible before prepping sandwich

ITALIAN SUBS

Steps:

• Soak the onion slices in a large bowl of cold water, 15 minutes.
• Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
• Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
• Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

ITALIAN ASSORTED SUB

Steps:

• Preheat oven to 550 degrees F.
• Split roll open.
• Toast in oven until golden brown with slightly burnt edges.
• Spread mayo on top and bottom of roll. Place cheese on roll bottom, then top with ham, dry salami, Genoa salami, capicola, lettuce, Sub Sauce, cherry peppers, if using, tomatoes and red onions. Close the sandwich with the top of the roll and cut on the bias. Place on a plate and garnish with pepperoncini.
• Put water, yeast, honey and sugar in a stand mixer fitted with the dough hook. Mix on lowest speed for 15 seconds to combine ingredients, then mix on medium-low speed for 3 minutes. Add flour and mix for 2 minutes. Add salt and mix for 2 minutes.
• Add shortening and mix for 8 minutes.
• After mixing, remove from mixer and place in a bowl greased with olive oil. Cover with a towel and allow to rise until it doubles in size, 2 to 3 hours.
• Preheat oven to 350 degrees F.
• Remove from bowl and cut into 6 equal portions. Roll out each portion into the shape of a sub sandwich roll approximately 10 inches long.
• Place on a sheet tray at least 4 inches apart. Lightly spritz water on top of each roll. Sprinkle each roll with 1 teaspoon sesame seeds.
• Bake for 16 minutes, then rotate pan and continue to bake until evenly light brown, another 16 minutes.
• Combine vinegar, salt, pepper, red pepper, xanthan gum, shallot and garlic in a bowl. Blend with a hand blender until all ingredients are well incorporated, about 1 minute.
• Continue to blend, slowly adding the olive oil over 30 seconds.

SUPER PIZZA SUBS

Steps:

• On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

DELICIOUS OVEN PIZZA SUB SANDWICHES

Steps:

• Slice 6 buns (or how many you desire, just increase the ingredients).
• On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
• Replace the tops.
• Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
• Place on baking sheet.
• Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
• Serve immediately.
• **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
• Delicious!

PIZZA SANDWICHES

Steps:

• On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter., On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.

ITALIAN SUBS - RESTAURANT STYLE

Steps:

• In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
• Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

ITALIAN SUB PIZZA

Steps:

• Preheat oven to 450 degrees.
• Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
• Bake for 10-12 minutes until crust is light brown and cheese is bubbly.

ITALIAN PIZZA SUB SANDWICH

Steps:

• Place cheese slices on bread. Cover with pizza sauce, pepperoni, additional cheese slices, and spread more pizza sauce over toppings.
• Heat sandwich for 30 seconds in the microwave oven. Remove from the oven, and enjoy!