Italian Pork Loin In A Crock Pot Recipes

CROCK POT ITALIAN PULLED PORK SANDWICHES

Steps:

• Place your pork in your crock pot
• Cover and cook on low for 7-9 hours, it should be very tender and 145 degrees with a meat thermometer
• Take your roast out of your crock pot and shred with two forks or an electric mixer, set aside
• Add your seasonings to your cooking liquid and mix well
• Put your shredded pork back in your crock pot and stir until all of your pork is evenly coated in the seasonings
• If you need more liquid, as a little bit of water at a time and stir until you reach your desired consistency and taste
• Serve on buns as is or with cheese and/or barbecue sauce

SLOW COOKER PORK LOIN

Steps:

• Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
• In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
• To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

SLOW-COOKER ITALIAN PORK LOIN

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Mix beans, onions, bell pepper, Italian seasoning, 1 tablespoon of the oil and 1 teaspoon of the salt in slow cooker.
• Rub pork loin with remaining 1 tablespoon oil, then rub in remaining 1 teaspoon salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 3 to 5 minutes on both large flat sides or until browned. Transfer to slow cooker. Pour tomatoes over pork. Cover; cook on Low heat setting 3 to 4 hours or until pork is cooked through (145°F in center).
• Transfer pork to cutting board; let stand until cool enough to handle. Stir bean mixture in slow cooker; using slotted spoon, transfer to serving platter. Cut pork into 8 slices; place on top of bean mixture on platter, then top with mozzarella cheese. Cover platter with foil 3 to 5 minutes or until cheese melts. Remove foil; top with basil.

ITALIAN PORK LOIN FOR THE SLOW COOKER (CROCK POT)

Steps:

• Place pork loin in crock pot.
• In bowl mix everything else.
• Pour over chops.
• Cook on low 6-8 hours.
• Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.

CROCK POT ITALIAN STYLE PORK CHOP DINNER

Steps:

• Place your potatoes and carrots in the bottom of your 6-quart crock pot.
• Top with your pork chops and pour your bottle of dressing over everything.
• Cover and cook on low for 6-8 hours or high for 3-4 hours. (It is done when your veggies are fork tender.)

CROCK-POT CREAMY ITALIAN PORK CHOPS RECIPE

Steps:

• Place pork chops in the bottom of a 6 quart or larger slow cooker and cover with the diced onions.
• In a small mixing bowl, mix together the Italian dressing seasoning mix and the cream of chicken soup.
• Pour the soup mixture over the pork chops and onions in the slow cooker and sprinkle with a couple of pinches of paprika all over the top.
• Cover and cook on LOW for 4 to 6 hours or until the pork chops are cooked through.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

ITALIAN PORK LOIN (IN A CROCK POT)

Steps:

• Place peppers and onions in the bottom of crock pot.
• Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
• Place the pork loin on top of the peppers and onions in crock pot.
• Pour spaghetti sauce over the pork loin making sure to cover the roast.
• Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
• Pour the vinegar around the pork loin.
• Add the two bay leaf.
• Cook at low setting for 8-10 hours.
• Remove pork loin and slice and put the slices back into the sauce in the crock pot.
• Serve with your favorite pasta.

CROCK POT ITALIAN PORK CHOPS

Steps:

• Gather the ingredients.
• Trim any excess fat from pork chops and sprinkle with salt and pepper.
• Cook chops in olive oil in a heavy skillet over medium heat until browned, about 3 to 4 minutes, turning once during cooking.
• Place the browned chops in a 3 1/2 to 4-quart slow cooker.
• Add the onions and garlic to the drippings remaining in the pan; cook for 5 minutes, scraping up brown bits, then add to slow cooker .
• Top everything with the pasta sauce.
• Cover the crockpot and cook on low for 7 to 9 hours until pork is tender and thoroughly cooked.
• Remove the pork from the slow cooker and set aside.
• Stir the cooked and drained pasta into the sauce in the slow cooker.
• Place the fettuccine and the sauce on a serving platter; top with the chops, then sprinkle with the cheese just before serving.