ITALIAN QUICHES
Steps:
- Preheat oven to 400°. Line unpricked crusts with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on., In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crusts; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic. Pour over peppers; sprinkle with Parmesan cheese., Cover edges of quiches loosely with foil; place on a baking sheet. Bake at 400° 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiches up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Cover edges of crust loosely with foil; place on a baking sheet. Bake 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 395 calories, Fat 25g fat (11g saturated fat), Cholesterol 155mg cholesterol, Sodium 565mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.
ITALIAN QUICHE
I got this one from Cucina (yet again) but I have great reasons to post this recipe. Why dont you give it a try and see for yourselves. This quiche freezes really well so you might want to make another quiche and freeze it for another great meal or just in case you get asked for more.
Provided by Pinaygourmet 345142
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350°F.
- Place eggs, cream, salt, cayenne pepper, nutmeg, dried oregano, basil and cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed.
- Heat olive oil in a frying pan. Saute the onions, garlic, zucchini and spinach.
- Arrange the bocconcini cheese slices, tomato slices and sauteed vegetables in the bottom of the pie shell.
- Pour egg mixture over the vegetables.
- Bake for 30 minutes or until set.
- Remove from oven. Garnish with snipped basil leaves and toasted pine nuts.
- Serve hot with green salad.
Nutrition Facts : Calories 723.7, Fat 60.7, SaturatedFat 21.6, Cholesterol 293.9, Sodium 839, Carbohydrate 26.7, Fiber 2.7, Sugar 5.9, Protein 21.4
ITALIAN QUICHE
Try making this delicious Italian quiche recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Provided by Saputo
Time 45m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat oven to 180°C (350°F).
- Place eggs, cream, salt, cayenne pepper, nutmeg, dried basil, oregano and Cheddar cheese in a bowl. Beat with an electric mixer for 3 minutes at medium speed.
- Heat olive oil in a frying pan. Sauté the onions, garlic, zucchini and spinach.
- Arrange Bocconcini cheese slices, tomato slices and sautéed vegetables in the bottom of the pie shell.
- Pour the egg mixture over the vegetables.
- Bake for 30 minutes or until set.
- Remove from oven. Garnish with snipped basil leaves and toasted pine nuts.
- Serve hot with a green salad.
ITALIAN SAUSAGE QUICHE
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 528 calories, Fat 42g fat (21g saturated fat), Cholesterol 217mg cholesterol, Sodium 702mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
ITALIAN-INSPIRED DEEP-DISH PIZZA QUICHE
A new twist on a deep-dish pizza that will wow your guests! Great for football parties! Serve with a nice salad and a glass of your favorite wine or bottle of beer!
Provided by Wildflour
Categories Quiche
Time 4h55m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 2 1/2-inch deep, 9 1/2-inch round springform pan with nonstick spray, then evenly dust with cornmeal.
- Roll out and stretch pizza dough to a diameter of about 15 1/2 inches. Carefully place it in the prepared pan to cover the bottom and sides with some overhang, re-stretching as needed.
- Toss mozzarella, Cheddar, and Parmesan cheeses together to mix. Set aside 1 cup in the refrigerator for later. Sprinkle 1/2 of the remaining cheese over the dough. Layer with sun-dried tomatoes, sausage, mushrooms, sweet pepper, and olives, in that order.
- Prepare custard: Whisk eggs in a 4-cup liquid measure. Add cream, eggs, basil, oregano, fennel seeds, garlic salt, crushed red pepper, and garlic powder and whisk until well combined.
- Pour 1/2 of the custard mixture over the layered ingredients. Top with remaining (non-refrigerated) cheese, then pour the remaining custard evenly over top. Roll the dough overhang inward over the cheese and custard.
- Place the springform pan on a large sheet of foil, and gather the foil up and around the pan in case it leaks. Transfer to the preheated oven and bake for 1 hour 15 minutes. Tent the top with foil to prevent excessive browning, and bake until fully set, about 45 minutes longer.
- Carefully remove from the oven. Sprinkle with reserved 1 cup cheese and pepperoni slices. Pop back into the oven and bake until cheese melts, about 10 minutes.
- Remove from the oven and place on a cooling rack. Tent loosely with foil and let rest for about 2 hours. (It will stay hot and be completely set after 2 hours.)
- Release the ring. Slice through the outer crust with a serrated knife, then a sharp chef's knife to finish slicing the pieces.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 34.5 g, Cholesterol 236.4 mg, Fat 47.2 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 25.7 g, Sodium 1275.9 mg, Sugar 5.5 g
CAPRESE QUICHE
Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!
Provided by Jenn Russo
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.
- Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.
- Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 13.6 g, Cholesterol 213.2 mg, Fat 22.7 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 8.2 g, Sodium 524.7 mg, Sugar 1.9 g
ITALIAN SAUSAGE CRUSTLESS QUICHE
In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.
Provided by Penny Stettinius
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Mix the eggs and milk together and whisk well.
- Sesaon the egg mixture with salt, pepper, and herbs.
- Spray the oil into a deep pie dish.
- Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
- Pop into the oven and bake until middle is firm, about 40-45 minutes.
- Serve with hot Italian bread.
More about "italian quiches recipes"
10 BEST ITALIAN QUICHE RECIPES | YUMMLY
From yummly.com
ITALIAN QUICHES RECIPE - FOOD NEWS
From foodnewsnews.com
YOUR BASIC QUICHE RECIPE | RACHAEL RAY
From rachaelray.com
ITALIAN QUICHE CUPS | BETTER HOMES & GARDENS
From bhg.com
CHEESY ITALIAN QUICHE WITH BACON • PANCAKE RECIPES
From pancakerecipes.com
EASY ITALIAN QUICHE / RECIPES | MOODY-FOODIE.COM
From moody-foodie.com
ITALIAN QUICHES | RECIPE | QUICHE RECIPES, RECIPES, ITALIAN QUICHE …
From pinterest.ca
32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS
From foodnetwork.com
ITALIAN QUICHES RECIPE: HOW TO MAKE IT | TASTE OF HOME
ITALIAN-STYLE QUICHE | ARCTIC GARDENS
From arcticgardens.ca
ITALIAN QUICHE
From readersdigest.ca
ITALIAN SAUSAGE QUICHE RECIPE | YUMMY.PH
From yummy.ph
ITALIAN QUICHE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CRUSTLESS ITALIAN QUICHE - CLEAN EATING
From cleaneatingmag.com
ITALIAN VEGETABLE QUICHE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
ITALIAN ASPARAGUS QUICHE | TWO SISTERS LIVING LIFE
From twosisterslivinglife.com
ITALIAN GNOCCHI QUICHE - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
10 BEST ITALIAN QUICHE RECIPES | YUMMLY
From yummly.co.uk
INDIVIDUAL ITALIAN QUICHES | BETTER HOMES & GARDENS
From bhg.com
ITALIAN SPINACH RICOTTA QUICHE RECIPE
From recipeland.com
ITALIAN SAUSAGE QUICHE | RECIPETIN EATS
From recipetineats.com
27 BEST-EVER QUICHES FOR AN AWESOME BREAKFAST OR BRUNCH (OR …
From myrecipes.com
PIONEER WOMAN QUICHE - CHEFS & RECIPES
From chefsandrecipes.com
ITALIAN-STYLE QUICHE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ITALIAN QUICHE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN QUICHE CUPS RECIPE
From crecipe.com
SPICY ITALIAN MINI QUICHES - ALMOST LIKE MOM'S
From almostlikemoms.com
EASY BRUNCH ITALIAN QUICHE RECIPE
From recipeland.com
QUICHE RECIPE - COOKING CLASSY
From cookingclassy.com
ITALIAN QUICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE A BASIC QUICHE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN PEPPERONI-VEGETABLE QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
ITALIAN QUICHE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN QUICHE RECIPE | SAPUTO CHEESE | RECIPE | ITALIAN QUICHE …
From pinterest.ca
ITALIAN SAUSAGE AND PEPPERS - BAKER BY NATURE
From bakerbynature.com
CRUSTLESS QUICHE WITH ITALIAN TURKEY SAUSAGE AND PEPPERS
From diabeticfoodie.com
QUICHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love