Italian Roll Ups Recipes

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ITALIAN BEEF ROLL UPS



Italian Beef Roll ups image

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds beef top round steak, thinly sliced
Salt and pepper to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
4 cups spaghetti sauce
Hot cooked pasta

Steps:

  • Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.

Nutrition Facts : Calories 448 calories, Fat 19g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1267mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 3g fiber), Protein 37g protein.

ITALIAN ROLL-UPS



Italian Roll-Ups image

This is perhaps one of my all-time favorite easy & quick lunches. My mom would make these for me when I'd come home for a lunch break in college, and I loved them so much I started making them on my own! You can use either the meatless sausage OR turkey sausage -- I have tried both and they are equally yummy. Recipe adapted from Dawn Hall's Low Carb Cooking Cookbook

Provided by megs_

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 low-carb tortilla
2 tablespoons fat-free Italian salad dressing
2 tablespoons turkey sausage, cooked
2 tablespoons lowfat mozzarella cheese, shredded

Steps:

  • Spread dressing over tortilla.
  • Sprinkle crumbles and mozzarella cheese.
  • Microwave for 20-30 seconds.
  • Roll up jelly-roll style and let sit for a minute to blend flavors (if you can wait that long for the yummy goodness!).
  • Slice and enjoy!

Nutrition Facts : Calories 13.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 316.1, Carbohydrate 2.5, Fiber 0.2, Sugar 2.5, Protein 0.3

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