Italian S Cookies Esse Biscotti Recipes

ITALIAN S COOKIES

Italian S Cookies image

Need a quick and simple recipe for Italian S cookies? These no butter homemade Italian cookies are perfect for your morning coffee or afternoon tea. They also make a tasty addition to any Christmas cookie box.

Provided by Maria Vannelli RD

Categories cookies

Time 35m

Number Of Ingredients 11

Ingredients

2 cups all purpose flour (284 grams)
1 teaspoon baking powder
pinch salt
2 eggs
½ cup granulated sugar
⅓ cup olive oil (light)
1 teaspoon vanilla extract (white)
1 teaspoon grated lemon zest
1 egg yolk
1 teaspoon milk
OPTIONAL: 2 teaspoons turbinado sugar for sprinkling on egg wash

Steps:

Preheat the oven to 350°F/175°C. Position rack to middle.
Line a large baking sheet with parchment paper.
In a large mixing bowl, sift together flour, baking powder and salt. Set aside.
In the bowl of a stand mixer fitted with the whisk attachment, whisk the eggs on medium-high speed until nice and frothy (about 3-4 minutes).
Slowly add sugar. Continue to whisk until well combined and slightly thickened (about 2 minutes).
Add the oil, extract, and zest. Combine well.
Remove bowl from stand.
Add the sifted dry ingredients and mix with a wooden spoon until well combined, dough will be soft.
Scoop dough with a medium-sized cookie scoop and drop on a lightly floured surface (approximately 2 tablespoon or 25 grams).
Roll out each piece in a 4-5 inch strand about ½ inch in diameter.
Place on a parchment-lined cookie sheet and form into an S shape.
Brush the tops of cookies with egg yolk mixture.
OPTIONAL: sprinkle with sugar
Bake for 15-17 minutes or until bottoms are lightly browned (this is a pale cookie).
Transfer cookies to a wire rack to cool.

Nutrition Facts : ServingSize 1 cookie, Calories 89 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, Cholesterol 21 mg, Sodium 6 mg, Sugar 4 g

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