Italian Sausage And Kale Gnocchi Soup Recipes

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ITALIAN SAUSAGE AND GNOCCHI SOUP



Italian Sausage and Gnocchi Soup image

A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 35m

Yield 4

Number Of Ingredients 12

½ pound bulk Italian sausage
¼ cup butter
½ cup chopped yellow onion
1 teaspoon minced garlic
¼ cup all-purpose flour
1 cup heavy cream
3 ½ cups Swanson® Unsalted Chicken Broth
½ cup chopped spinach
½ cup canned diced tomatoes
1 (16 ounce) package potato gnocchi
salt and pepper to taste
¼ cup grated Parmesan cheese (or more to taste), for garnish

Steps:

  • Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
  • Melt butter in skillet over medium heat, Stir in onion and saute until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson® Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
  • Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.

Nutrition Facts : Calories 682.5 calories, Carbohydrate 33.6 g, Cholesterol 160 mg, Fat 53.6 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 30.4 g, Sodium 866.4 mg, Sugar 2.1 g

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